Minimum tolerable exposure period and maximum threshold dietary intake of ochratoxin A for causing renal cancer in male Dark Agouti rats

Food and Chemical Toxicology

Volumn 47, Issue 10, 2009, Pages 2419-2424

  Mantle, Peter G ^a  

^a IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Carcinogenesis; Dark Agouti rat; Dietary ochratoxin A; Latency; Renal carcinoma; Threshold

Indexed keywords

OCHRATOXIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CARCINOGENICITY; CONTROLLED STUDY; DARK AGOUTI RAT; DIETARY INTAKE; EXPOSURE; HISTOPATHOLOGY; IN VIVO STUDY; KIDNEY CARCINOMA; KIDNEY FUNCTION; LATENT PERIOD; MALE; NONHUMAN; RAT; RISK ASSESSMENT; URINALYSIS;

ADENOCARCINOMA; ANIMAL FEED; ANIMALS; CARCINOGENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; KIDNEY NEOPLASMS; LONGEVITY; MALE; MYCOTOXINS; OCHRATOXINS; RATS; RATS, INBRED STRAINS; TIME FACTORS;

AGOUTI; RATTUS;

EID: 69549114306     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2009.05.043     Document Type: Article

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