Advanced food products & process engineering (SAFES) i: Concepts & methodology

Food Engineering Series

Volumn , Issue , 2008, Pages 117-137

  Fito, P ^a   Le Maguer, M ^b   Betoret, N ^a   Fito, P J ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Aggregation state; Food system; Osmotic dehydration; Starch granule; Vacuum impregnation

Indexed keywords

EID: 77956613873     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-0-387-75430-7_7     Document Type: Chapter

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