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Volumn 55, Issue 7-8, 2010, Pages 582-590

Mixed pastes of starches with guar gum

Author keywords

Corn starch; Oat starch; Potato starch; Rheology; Tapioca starch

Indexed keywords

COOLING SYSTEMS; GELATION; RHEOLOGY; RHEOMETERS; SHEAR THINNING;

EID: 77956579456     PISSN: 00322725     EISSN: None     Source Type: Journal    
DOI: 10.14314/polimery.2010.582     Document Type: Article
Times cited : (18)

References (39)
  • 19
    • 85046506510 scopus 로고    scopus 로고
    • (Specialissue 1) (Ed. Teixeira da Silva J.), Global Science Books (ISSN 1749-7140), New York
    • Tomasik P.: "Food 3" (Special issue 1) (Ed. Teixeira da Silva J.), Global Science Books (ISSN 1749-7140), New York 2009, p. 45.
    • (2009) Food 3 , pp. 45
    • Tomasik, P.1
  • 21
    • 0003358093 scopus 로고
    • (Eds. Blanshard J. M. V., Mitchell I. R.), Butterworth and Co. (Publisher) Ltd., London, UK
    • Dea I. C. M.: "Polysaccharide in food" (Eds. Blanshard J. M. V., Mitchell I. R.), Butterworth and Co. (Publisher) Ltd., London, UK 1979, p. 229.
    • (1979) Polysaccharide in Food , pp. 229
    • Dea, I.C.M.1
  • 33
    • 0002851660 scopus 로고
    • Ed. Lineback D., Inglett G., AV Publishing Co., Westport
    • Christianson D. D.: "Food Carbohydrates" (Ed. Lineback D., Inglett G.), AV Publishing Co., Westport 1982, p. 399.
    • (1982) Food Carbohydrates , pp. 399
    • Christianson, D.D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.