Granular starches as dietary fibre and natural microcapsules

International Journal of Food Science and Technology

Volumn 38, Issue 6, 2003, Pages 677-685

  Lii, C Y ^a   Tomasik, P ^b   Hung, W L ^a   Yen, M T ^a   Lai, V M F ^c  

^a INSTITUTE OF CHEMISTRY   (Taiwan)

^b UNIVERSITY OF AGRICULTURE IN KRAKOW   (Poland)

^c PROVIDENCE UNIVERSITY   (Taiwan)

Author keywords

Aqueous starch suspensions; Dynamic rheology; Hershel Bulkley liquids; Newtonian liquids; Starch swelling

Indexed keywords

STARCH SWELLINGS;

FIBERS; NEWTONIAN LIQUIDS; RHEOLOGY; SCANNING ELECTRON MICROSCOPY; SODIUM CHLORIDE; X RAY DIFFRACTION ANALYSIS;

STARCH;

IPOMOEA BATATAS; MANIHOT ESCULENTA; PHASEOLUS (ANGIOSPERM); SOLANUM TUBEROSUM; TRITICUM AESTIVUM; VIGNA RADIATA VAR. RADIATA; ZEA MAYS;

EID: 0141637130     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2003.00685.x     Document Type: Article

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