Characterization of volatile production during storage of lettuce (Lactuca sativa) seed

Journal of Experimental Botany

Volumn 61, Issue 14, 2010, Pages 3915-3924

  Mira, Sara ^a,b   González Benito, M Elena ^a   Hill, Lisa M ^b   Walters, Christina ^b  

^a UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

^b NATIONAL CENTER FOR GENETIC RESOURCES PRESERVATION   (United States)

Author keywords

Ethanol; glycolysis; methanol; pentane; peroxidation; seed ageing; volatile organic molecules; water content

Indexed keywords

VOLATILE ORGANIC COMPOUND; WATER;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; LETTUCE; LIPID PEROXIDATION; METABOLISM; PLANT SEED; PRENATAL DEVELOPMENT; TEMPERATURE; EMBRYOLOGY;

LETTUCE; LIPID PEROXIDATION; SEEDS; TEMPERATURE; VOLATILE ORGANIC COMPOUNDS; WATER;

LACTUCA; LACTUCA SATIVA;

EID: 77956565126     PISSN: 00220957     EISSN: 14602431     Source Type: Journal    
DOI: 10.1093/jxb/erq202     Document Type: Article

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