A controlled deterioration test for Arabidopsis thaliana reveals genetic variation in seed quality

Seed Science and Technology

Volumn 30, Issue 1, 2002, Pages 149-165

  Tesnier, K ^a   Strookman Donkers, H M ^a   Van Pijlen, J G ^a   Van Der Geest, A H M ^a   Bino, R J ^a   Groot, S P C ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ARABIDOPSIS THALIANA;

EID: 0036240417     PISSN: 02510952     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (42)

1. Comparisons of the storage potential of cultivars of cowpea (Vigna unguiculata) differing in seed coat pigmentation
2. The genetics analysis of oligosaccharide content in relation to storability in seeds of Arabidopsis thaliana
3. Quantitative genetic analysis of seed vigour and pre-emergence seedling growth traits in Brassica oleracea
4. Importance of the BR2 domain of the Arabidopsis abi3 protein for Em and 2S albumin gene regulation
5. Physiological and biochemical changes induced in sunflower seeds by osmopriming and subsequent drying, storage and ageing
6. Effets comparés du vieillissement naturel et accéléré sur les semences d'orge (Hordeum vulgare L.)
7. Tolerance of ten lettuce cultivars to high temperature combined with NaCl during germination
8. Tetrazolium salts as a germination indicator
9. Effects of priming and endosperm integrity on seed germination rates of tomato genotypes. II. Germination at reduced water potential
10. Effects of priming and endosperm integrity on seed germination rates of tomato genotypes. I. Germination at sub-optimal temperature
11. Effects of osmotic priming and ageing on the germination and emergence of carrot and leek seed
12. Influence of the testa on seed dormancy, germination and longevity in Arabidopsis thaliana
13. Variability in light-, gibberellin- and nitrate requirements of Arabidopsis thaliana seeds due to harvest time and conditions of dry storage
14. Molecular genetic analysis of Arabidopsis seed quality
15. Gibberellins regulate seed germination in tomato by endosperm weakening: A study with gibberellin-deficient mutants
16. Herbage seed lots: Are germination data sufficient?
17. Germination and emergence of Sorghum bicolor: Genotypic and environmentally induced variation in the response to temperature and depth of sowing
18. High salt tolerance potential in Lycopersicon species during germination
19. Seed production environment and storage longevity of japonica rices (Oryza sativa L.)
20. Induction of dormancy during seed development by endogenous abscisic acid: Studies on abscisic acid deficient geno-types of Arabidopsis thaliana (L.) Heynh
21. Effect of water stress, seed coat restraint, and abscisic acid upon different germination capabilities of two tomato lines at low temperature
22. Seed priming
23. Evaluation of the water potentials of solutions of polyethylene glycol 8000 both in the absence and presence of other solutes
24. Studies on the vigour of soybean seeds. I Varietal differences in seed vigour
25. Germination and dormancy of abscisic acid- and gibberellin-deficient mutant tomato (Lycopersicon esculentum) seeds. Sensitivity of germination to abscisic acid, gibberellin, and water potential
26. Six month storability of five soybean cultivars as influenced by stage of harvest, storage temperature and relative humidity
27. Abscisic acid and osmotic stress or slow drying independently induce tolerance in mutant seeds of Arabidopsis thaliana
28. Effects of pre-storage hydration treatments on germination performance, moisture content, DNA synthesis and controlled deterioration tolerance of tomato (Lycopersicon esculentum Mill.) seeds
29. Cell membranes and seed leachate conductivity in relation to the quality of seeds for sowing
30. Seed vigour and field establishment
31. Seed quality in grain legumes
32. Physiological, biochemical and genetic changes in seed quality during storage
33. Low temperature seed germination of Lycopersicon species evaluated by survival analysis
34. Analysis of Arabidopsis mutants deficient in flavonoid biosynthesis
35. Prehydration and priming treatments that advance germination also increase the rate of deterioration of lettuce seeds
36. Varietal differences in germination rate, storability, and flooding tolerance of soybean seeds produced from different cultural seasons and locations
37. Properties of proteins and the glassy matrix in maturation-defective mutant seeds of Arabidopsis thaliana