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Flavour and Fragrance Journal

Volumn 18, Issue 4, 2003, Pages 290-295

Volatile compound analysis of ageing Pinus sylvestris L. (Scots pine) seeds

(6) Tammela, Paivi a Nygren, M a Laakso, I a Hopia, A a Vuorela, H a Hiltunen, R a

a UNIVERSITY OF HELSINKI (Finland)

Author keywords

Lipid oxidation; Monoterpenes; Pinus sylvestris L.; Seed; Solid phase microextraction; Volatiles

Indexed keywords

COMPOSITION; LIPIDS; OXIDATION; SEED; VOLATILE ORGANIC COMPOUNDS;

SEED GERMINATION;

PLANTS (BOTANY);

BETA PINENE; CAMPHENE; ESSENTIAL OIL; FATTY ACID; LIMONENE; LIPID; MYRCENE; PINENE; TERPENE DERIVATIVE; TERPENOID DERIVATIVE;

AGING; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DATA ANALYSIS; FATTY ACID OXIDATION; GAS CHROMATOGRAPHY; GERMINATION; LIPID OXIDATION; MASS SPECTROMETRY; MEASUREMENT; NONHUMAN; PLANT SEED; PROTECTION; QUANTITATIVE ANALYSIS; SCOTS PINE; SOLID PHASE MICROEXTRACTION;

PINUS SYLVESTRIS;

EID: 0042130432 PISSN: 08825734 EISSN: None Source Type: Journal
DOI: 10.1002/ffj.1216 Document Type: Article

Times cited : (22)

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