Detection of ethanol and acetaldehyde released from cabbage seeds of different quality: Laser photoacoustic spectroscopy versus FTIR and headspace gas chromatography

Review of Scientific Instruments

Volumn 74, Issue 1 II, 2003, Pages 690-693

  Bicanic, D ^a   Persijn, S ^b,e   Taylor, A ^c   Cozijnsen, J ^a   Van Veldhuyzen, B ^a   Lenssen, G ^d   Wegh, H ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b RADBOUD UNIVERSITY NIJMEGEN   (Netherlands)

^c New York State Agricultural Experiment Station   (United States)

^d Rijk Zwaan Zaadteelt en Zaadhandel BV   (Netherlands)

^e SOEGIJAPRANATA CATHOLIC UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

ALDEHYDES; CARBON DIOXIDE LASERS; ETHANOL; FOURIER TRANSFORM INFRARED SPECTROSCOPY; GAS CHROMATOGRAPHY; PHOTOACOUSTIC SPECTROSCOPY; SEED;

FLAME IONIZATION;

FOOD PRODUCTS;

ACETALDEHYDE; ETHANOL; FOURIER ANALYSIS; GAS CHROMATOGRAPHY; INFRARED SPECTRA; SEEDS;

EID: 0037285918     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1512775     Document Type: Conference Paper

References (5)

1. L. W. Woodstock and R. B. Taylorson, Plant Physiol. 67, 424 (1981).
2. A. G. Taylor, C. F. Johnson, P. K. Kataki, and R. L. Obendorf, Acta Hortic. 504, 153 (1999).
3. S. Persijn, Ph.D. thesis, University of Nijmegen, Nijmegen, The Netherlands, 2001.
4. E. Sandosa, Ph.D. thesis, University of Nijmegen, Nijmegen, The Netherlands, 2002.
5. P. K. Kataki and A. G. Taylor, J. New Seeds 3, 1 (2001).