Crystallization and preliminary X-ray analysis of PaaAC, the main component of the hydroxylase of the Escherichia coli phenylacetyl-coenzyme A oxygenase complex

Acta Crystallographica Section F: Structural Biology and Crystallization Communications

Volumn 66, Issue 9, 2010, Pages 1045-1049

  Grishin, Andrey M ^a   Ajamian, Eunice ^a   Zhang, Linhua ^b   Cygler, Miroslaw ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

aerobic metabolism of aromatic compounds; bacterial monooxygenases; coenzyme A; phenylacetic acid

Indexed keywords

ESCHERICHIA COLI PROTEIN; MIXED FUNCTION OXIDASE;

ARTICLE; CHEMISTRY; CRYSTALLIZATION; ENZYME SPECIFICITY; ENZYMOLOGY; ESCHERICHIA COLI; PROTEIN BINDING; X RAY CRYSTALLOGRAPHY;

CRYSTALLIZATION; CRYSTALLOGRAPHY, X-RAY; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; MIXED FUNCTION OXYGENASES; PROTEIN BINDING; SUBSTRATE SPECIFICITY;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; PAA;

EID: 77956511251     PISSN: 17443091     EISSN: 17443091     Source Type: Journal    
DOI: 10.1107/S174430911002748X     Document Type: Article

References (17)

1. Bailey, L. J., McCoy, J. G., Phillips, G. N. Jr & Fox, B. G. (2008). Proc. Natl Acad. Sci. USA, 105, 19194-19198.
2. Cafaro, V., Izzo, V., Scognamiglio, R., Notomista, E., Capasso, P., Casbarra, A., Pucci, P. & Di Donato, A. (2004). Appl. Environ. Microbiol. 70, 2211-2219.
3. DÍaz, E., Ferrández, A., Prieto, M. A. & García, J. L. (2001). Microbiol. Mol. Biol. Rev. 65, 523-569.
4. Fernández, C., Ferrández, A., Miñambres, B., DÍaz, E. & García, J. L. (2006). Appl. Environ. Microbiol. 72, 7422-7426.
5. Ferrández, A.,Miñambres, B., García, B., Olivera, E. R., Luengo, J.M., García, J. L. & DÍaz, E. (1998). J. Biol. Chem. 273, 25974-25986.
6. Ismail, W., El-Said, M. M., Wanner, B. L., Datsenko, K. A., Eisenreich, W., Rohdich, F., Bacher, A. & Fuchs, G. (2003). Eur. J. Biochem. 270, 3047-3054.
7. Jancarik, J., Pufan, R., Hong, C., Kim, S.-H. & Kim, R. (2004). Acta Cryst. D60, 1670-1673.
8. Luengo, J. M., García, J. L. & Olivera, E. R. (2001). Mol. Microbiol. 39, 1434-1442.
9. McCormick, M. S., Sazinsky, M. H., Condon, K. L. & Lippard, S. J. (2006). J. Am. Chem. Soc. 128, 15108-15110.
10. Moe, L. A., McMartin, L. A. & Fox, B. G. (2006). Biochemistry, 45, 5478-5485.
11. Nogales, J., Macchi, R., Franchi, F., Barzaghi, D., Fernández, C., García, J. L., Bertoni, G. & DÍaz, E. (2007). Microbiology, 153, 357-365.
12. Notomista, E., Cafaro, V., Bozza, G. & Di Donato, A. (2009). Appl. Environ. Microbiol. 75, 823-836.
13. Notomista, E., Lahm, A., Di Donato, A. & Tramontano, A. (2003). J. Mol. Evol. 56, 435-445.
14. Otwinowski, Z. & Minor, W. (1997). Methods Enzymol. 276, 307-326.
15. Rosenzweig, A. C., Brandstetter, H., Whittington, D. A., Nordlund, P., Lippard, S. J. & Frederick, C. A. (1997). Proteins, 29, 141-152.
16. Rosenzweig, A. C., Frederick, C. A., Lippard, S. J. & Nordlund, P. (1993). Nature (London), 366, 537-543.
17. Sazinsky, M. H., Dunten, P. W., McCormick, M. S., DiDonato, A. & Lippard, S. J. (2006). Biochemistry, 45, 15392-15404.