Fractionation of tryptic gliadin hydrolysates based on proline levels

Journal of Cereal Science

Volumn 52, Issue 2, 2010, Pages 275-281

  Thewissen, Bert G ^a   Celus, Inge ^a   Brijs, Kristof ^a   Delcour, Jan A ^a  

^a LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Gliadin; Proline; Protein hydrolysates; Trypsin

Indexed keywords

TRITICUM AESTIVUM;

EID: 77956451074     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2010.06.007     Document Type: Article

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