Fractionation of gliadin hydrolysates in water-ethanol by ultrafiltration with modified or unmodified membranes

Biotechnology and Bioengineering

Volumn 62, Issue 6, 1999, Pages 649-658

  Bérot, Serge ^a   Chaufer, Bernard ^b   Basso, Yannick ^a   Legay, Cécile ^a   Popineau, Yves ^a  

^a CEMAGREF   (France)

^b UNIVERSITÉ DE RENNES 1   (France)

Author keywords

Fractionation; Functional peptides; Gliadins; Selectivity; Ultrafiltration; Wheat

Indexed keywords

ELECTROSTATICS; ETHANOL; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; IONIC STRENGTH; PH EFFECTS; POLYETHYLENES; POLYMERIC MEMBRANES; ULTRAFILTRATION; VINYL RESINS; WATER;

CHYMOTRYPSIN; GLIADIN HYDROLYSATES; PEPTIDES; POLYETHYLENEIMINE; POLYVINYLIMIDAZOLE;

ENZYMES;

ALCOHOL; AMINO ACID; CHYMOTRYPSIN A; GLIADIN; IMIDAZOLE DERIVATIVE; POLYETHYLENEIMINE; POLYVINYL DERIVATIVE; PROTEIN HYDROLYSATE;

AQUEOUS SOLUTION; ARTICLE; ARTIFICIAL MEMBRANE; CONTROLLED STUDY; IONIC STRENGTH; PEPTIDE ANALYSIS; PH; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN PURIFICATION; PROTEIN TRANSPORT; SURFACE CHARGE; ULTRAFILTRATION;

AMINO ACIDS; CHEMICAL FRACTIONATION; CHYMOTRYPSIN; ETHANOL; GLIADIN; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MEMBRANES, ARTIFICIAL; OSMOLAR CONCENTRATION; PEPTIDES; ULTRAFILTRATION; WATER;

TRITICUM AESTIVUM;

EID: 0039846675     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0290(19990320)62:6<649::AID-BIT4>3.0.CO;2-R     Document Type: Article

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