Comparative study of enzymatic hydrolysis of α/β- and γ-gliadins

Nahrung - Food

Volumn 41, Issue 4, 1997, Pages 201-207

  Legay, C ^a   Popineau, Y ^a   Berot S ^a   Gueguen J ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

EID: 1542736970     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19970410404     Document Type: Article

References (18)

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