Use of food labels as a weight loss behavior

Journal of Consumer Affairs

Volumn 44, Issue 3, 2010, Pages 516-527

  Mandal, Bidisha ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77956427772     PISSN: 00220078     EISSN: 17456606     Source Type: Journal    
DOI: 10.1111/j.1745-6606.2010.01181.x     Document Type: Article

References (31)

1. Blitstein Jonathan L, Evans W Douglas. Use of Nutrition Facts Panels among Adults Who Make Household Food Purchasing Decisions. Journal of Nutrition Education and Behavior 2006, 38(6):360-364..
2. Bollinger Bryan, Leslie Phillip, Sorensen Alan T. 2010, Calorie Posting in Chain Restaurants. National Bureau of Economic Research Working Paper Series, Working Paper 15648.
3. Brown Deborah J, Schrader Lee F. Information on Cholesterol and Falling Eggshell Consumption. American Journal of Agricultural Economics 1990, 72:548-555.. (August):
4. Daly Patricia A. The Response of Consumers to Nutrition Labeling. The Journal of Consumer Affairs 1976, 10:170-178.. (Winter):
5. Driskell Judy A, Schake Marian C, Detter Hillary A. Using Nutrition Labeling as a Potential Tool for Changing Eating Habits of University Dining Hall Patrons. Journal of American Dietetic Association 2008, 108(12):2071-2076..
6. Fitzgerald Nurgul, Damio Grace, Segura-Perez Sofia, Perez-Escamilla Rafael. Nutrition Knowledge, Food Label Use, and Food Intake Patterns among Latinas with and without Type 2 Diabetes. Journal of American Dietetic Association 2008, (6):960-967.. 108 (
7. Franz Marion J, VanWormer Jeffrey J, Lauren Crain A, Boucher Jackie L, Histon Trina, Caplan William, Bowman Jill D, Pronk Nicolas P. Weight-Loss Outcomes: A Systematic Review and Meta-Analysis of Weight-Loss Clinical Trials with a Minimum 1-Year Follow-Up. Journal of American Dietetic Association 2007, 107(10):1755-1767..
8. Hausman Jerry. Specification Tests in Econometrics. Econometrica 1978, 46(6):1251-1272..
9. Hoover Justine R, Martin Peggy A, Litchfield Ruth E. Qualitative Tools to Examine EFNEP Curriculum Delivery. Journal of Extension 2009, 47(3). http://www.joe.org/joe/2009june/a3.php, Article number 3FEA3.
10. Ippolito Pauline M, Mathios Alan D. Information, Advertising and Health Choices: A Study of the Cereal Market. RAND Journal of Economics 1990, 21(3):459-480..
11. Sung-Yong Kim, Nayga Rodolfo M, Capps Oral. The Effect of Food Label Use on Nutrient Intakes: An Endogenous Switching Regression Analysis. Journal of Agricultural and Resource Economics 2000, 25(1):215-231..
12. Sung-Yong Kim, Nayga Rodolfo M, Capps Oral. Food Label Use, Self-Selectivity, and Diet Quality. The Journal of Consumer Affairs 2001, 35:346-363.. (Winter):
13. Kolodinsky Jane, Harvey-Berino Jean R, Berlin Linda, Johnson Rachel K, Reynolds Travis W. Knowledge of Current Dietary Guidelines and Food Choice by College Students: Better Eaters Have Higher Knowledge of Dietary Guidance. Journal of American Dietetic Association 2007, (8):1409-1413.. 107 (
14. Lin Chung-Tung J, Lee Jonq-Ying, Yen Steven T. Do Dietary Intakes Affect Search for Nutrient Information on Food Labels? Social Science and Medicine 2004, 59(9):1955-1967..
15. Lowry Richard, Galuska Deborah A, Fulton Janet E, Wechsler Howell, Kann Laura, Collins Janet L. Physical Activity, Food Choice, and Weight Management Goals and Practices among U.S. College Students. American Journal of Preventive Medicine 2000, 18(1):18-27..
16. Mazis Michael B, Raymond Mary A. Consumer Perceptions of Health Claims in Advertisements and on Food Labels. The Journal of Consumer Affairs 1997, 31:10-26.. (Summer):
17. Misra Ranjita. Knowledge, Attitudes, and Label Use among College Students. Journal of American Dietetic Association 2007, 107(12):2130-2134..
18. 1998, http://www.nhlbi.nih.gov/guidelines/obesity/ob_gdlns.pdf, National Heart, Lung and Blood Institute, National Institutes of Health., Clinical Guidelines on the Identification, Evaluation, and Treatment of Overweight and Obesity in Adults: The Evidence Report,
19. Nayga Rodolfo M, Lipinski Daria, Savur Nitin. Consumers' Use of Nutritional Labels While Food Shopping and At Home. The Journal of Consumer Affairs 1998, 32:106-120.. (Summer):
20. Neuhouser Marian L, Kristal Alan R, Patterson Ruth E. Use of Food Nutrition Labels is Associated with Lower Fat Intake. Journal of the American Dietetic Association 1999, 99(1):45-53..
21. Pritchard Janet E, Nowson Caryl A, Wark John D. A Worksite Program for Overweight Middle-Aged Men Achieves Lesser Weight Loss with Exercise than with Dietary Change. Journal of the American Dietetic Association 1997, 97(1):37-42..
22. Pronk Nico P, Wing Rena R. Physical Activity and Long-Term Maintenance of Weight Loss. Obesity Research 1994, 2(6):587-599..
23. Satia Jessie A, Galanko Joseph A, Neuhouser Marian L. Food Nutrition Label Use is Associated with Demographic, Behavioral, and Psychosocial Factors and Dietary Intake among African Americans in North Carolina. Journal of American Dietetic Association 2005, (3):392-402.. 105 (
24. Serdula Mary K, Mokdad Ali H, Williamson David F, Galuska Deborah A, Mendlein James M, Heath Gregory W. Prevalence of Attempting Weight Loss and Strategies for Controlling Weight. Journal of the American Medical Association 1999, 282(14):1353-1358..
25. Teisl Mario F, Bockstael Nancy E, Levy Alan. Measuring the Welfare Effects of Nutrition Information. American Journal of Agricultural Economics 2001, 83(1):133-149..
26. 2010, http://www.obesity.org/information/what_is_obesity.asp, The Obesity Society., Obesity Information.
27. 2005, http://www.health.gov/dietaryguidelines/dga2005/document/pdf/DGA2005.pdf, U.S. Department of Health and Human Services, U.S. Department of Agriculture. Dietary Guidelines for Americans.
28. Variyam Jayachandran N, Cawley John. 2006, Nutrition Labels and Obesity. National Bureau of Economic Research Working Paper Series, Working Paper 11956.
29. Wannamethee Goya S, Shaper Gerald A, Walker Mary. Overweight and Obesity and Weight Change in Middle Aged Men: Impact on Cardiovascular Disease and Diabetes. Journal of Epidemiology and Community Health 2005, 59(2):134-139..
30. Whitmer Rachel A, Gunderson Erica P, Barrett-Connor Elizabeth, Quesenberry Charles P, Yaffe Kristin. Obesity in Middle Age and Future Risk of Dementia: A 27 Year Longitudinal Population Based Study. British Medical Journal 2005, 330:1360-1362. http://www.bmj.com/cgi/reprint/330/7504/1360, (April),
31. Zarkin Gary A, Dean Nancy, Mauskopf Josephine A, Williams Richard. Potential Health Benefits of Nutrition Label Changes. American Journal of Public Health 1993, 83(5):717-724..