Detection of in vivo genotoxicity of endogenously formed N-nitroso compounds and suppression by ascorbic acid, teas and fruit juices

Mutation Research - Genetic Toxicology and Environmental Mutagenesis

Volumn 539, Issue 1-2, 2003, Pages 65-76

  Ohsawa, Koh Ichi ^a   Nakagawa, Shin Ya ^a   Kimura, Masaaki ^a   Shimada, Chihiro ^b   Tsuda, Shuji ^b   Kabasawa, Kazumi ^c   Kawaguchi, Satomi ^c   Sasaki, Yu F ^c  

^a TAISHO PHARMACEUTICAL CO LTD   (Japan)

^b IWATE UNIVERSITY   (Japan)

^c HACHINOHE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Ascorbic acid; Catechins; Endogenous N nitrosation; Fruit juice; Morpholine; N Nitrosation inhibition; Nitrite; Tea extract

Indexed keywords

ASCORBIC ACID; BLACK TEA EXTRACT; CATECHIN; DIMETHYLAMINE; MORPHOLINE; NITROSO DERIVATIVE; POLYPHENOL; PROLINE; SODIUM NITRITE; THEAFLAVIN;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APPLE JUICE; ARTICLE; BLADDER; BONE MARROW; BRAIN; COLON; COMET ASSAY; CONTROLLED STUDY; DNA DAMAGE; FOOD ANALYSIS; FRUIT JUICE; GENE LOCATION; GENOTOXICITY; GRAPE JUICE; KIDNEY; LEMON JUICE; LIVER; LUNG; MALE; MOUSE; NONHUMAN; ORANGE JUICE; PEACH; PRIORITY JOURNAL; STOMACH; STOMACH PH; TEA;

MALUS X DOMESTICA; VITIS SP.;

EID: 0042889334     PISSN: 13835718     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1383-5718(03)00156-6     Document Type: Article

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