Heterologous expression and dough mixing studies of a novel cysteine-rich avenin-like protein

Cereal Research Communications

Volumn 38, Issue 3, 2010, Pages 406-418

  Chen, P ^a   Li, R ^a   Zhou, R ^a   He, G ^b   Shewry, P ^c  

^a GUANGXI UNIVERSITY   (China)

^b HUAZHONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Avenin like; dough properties; Mixograph test; wheat

Indexed keywords

AEGILOPS BIUNCIALIS; ESCHERICHIA COLI; TRITICUM AESTIVUM;

EID: 77956316579     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1556/CRC.38.2010.3.11     Document Type: Article

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