Functional properties of a new low-molecular-weight glutenin subunit gene from a bread wheat cultivar

Theoretical and Applied Genetics

Volumn 113, Issue 7, 2006, Pages 1295-1303

  Xu, H ^a   Wang, R J ^a   Shen, X ^a   Zhao, Y L ^a   Sun, G L ^b   Zhao, H X ^a   Guo, A G ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b SAINT MARY S UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CULTIVARS; CYSTINE RESIDUES; GLUTENIN; WHEAT FLOURS;

BACTERIA; MOLECULAR WEIGHT; PH EFFECTS; POLYMERS; PROTEINS; PURIFICATION; RESINS;

GENES;

GLUTEN; GLUTENIN; PRIMER DNA; REACTIVE RED 120 DYE; TRIAZINE DERIVATIVE;

ARTICLE; CHROMATOGRAPHY; ESCHERICHIA COLI; FLOUR; GENE STRUCTURE; GENETICS; METABOLISM; POLYACRYLAMIDE GEL ELECTROPHORESIS; SEQUENCE ANALYSIS; WHEAT;

CHROMATOGRAPHY; DNA PRIMERS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ESCHERICHIA COLI; FLOUR; GENE COMPONENTS; GLUTEN; GLUTENS; SEQUENCE ANALYSIS, PROTEIN; TRIAZINES; TRITICUM;

BACTERIA (MICROORGANISMS); TRITICUM AESTIVUM;

EID: 33750076643     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00122-006-0383-2     Document Type: Article

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