Functional properties of flours from field grown transgenic wheat lines expressing the HMW glutenin subunit 1Ax1 and IDx5 genes

Molecular Breeding

Volumn 12, Issue 3, 2003, Pages 223-229

  Barro, Francisco ^a   Barceló, Pilar ^b   Lazzeri, Paul A ^b   Shewry, Peter R ^c   Ballesteros, Juan ^a   Martín, Antonio ^a  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b DUPONT COMPANY   (United States)

^c ROTHAMSTED RESEARCH   (United Kingdom)

Author keywords

Breadmaking quality; Field trials; HMW glutenin subunits; Transgenic wheat

Indexed keywords

FOOD PRODUCTS; GENES; VISCOELASTICITY;

BREADMAKING QUALITY; DEFORMATION WORK; FIELD TRIAL; FUNCTIONAL PROPERTIES; GLUTENIN; HIGH-MOLECULAR-WEIGHT GLUTENIN SUBUNITS; HMW-GLUTENIN SUBUNIT; TRANSGENIC LINES; TRANSGENIC WHEAT; VISCOELASTIC PROPERTIES;

SEDIMENTATION;

EMBRYOPHYTA; EUKARYOTA; TRITICUM AESTIVUM;

EID: 0345015420     PISSN: 13803743     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026367214120     Document Type: Article

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