Occupational Reactions to Food Allergens

Food Allergy: Adverse Reactions to Foods and Food Additives, Fourth Edition

Volumn , Issue , 2009, Pages 223-250

  Sikora, Maxcie ^a   Cartier, André ^b   Aresery, Matthew ^c   Wild, Laurianne ^a   Lehrer, Samuel B ^d  

^a TULANE UNIVERSITY HEALTH SCIENCES CENTER   (United States)

^b HÔPITAL DU SACRÉ COEUR DE MONTRÉAL   (Canada)

^c Allerg/Asthma Associates of Maine   (United States)

^d TULANE UNIVERSITY   (United States)

Author keywords

Acute asthma and pharmacologic mechanism; Atopic individuals and hay fever, asthma or atopic dermatitis family history; Human leukocyte antigen (HLA); Mushroom worker's lung; Occupational lung diseases; Occupational reactions to food allergens; Occupational rhinitis (OR); Pulmonary function testing (PFT); Reactive airways dysfunction syndrome (RADS) or irritant induced asthma

Indexed keywords

EID: 77956265434     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781444300062.ch18     Document Type: Chapter

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