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Volumn 48, Issue 2, 2005, Pages 153-155

Baker's asthma with a predominant clinical response to rye flour

Author keywords

Baker's asthma; Basophil stimulation test; Rye; Wheat

Indexed keywords

ADULT; BAKER ASTHMA; CASE REPORT; CLINICAL EXAMINATION; CONFERENCE PAPER; DUST EXPOSURE; FLUOR; HUMAN; MALE; OCCUPATIONAL ASTHMA; OCCUPATIONAL EXPOSURE; PRICK TEST; RADIOALLERGOSORBENT TEST; RYE; WHEAT;

EID: 23644458294     PISSN: 02713586     EISSN: None     Source Type: Journal    
DOI: 10.1002/ajim.20188     Document Type: Conference Paper
Times cited : (4)

References (6)
  • 1
    • 0018923052 scopus 로고
    • Hypersensitivity to inhaled flour allergens
    • Baldo BA, Krilis S, Wrigley CW. 1980. Hypersensitivity to inhaled flour allergens. Allergy 35:45-56.
    • (1980) Allergy , vol.35 , pp. 45-56
    • Baldo, B.A.1    Krilis, S.2    Wrigley, C.W.3
  • 2
    • 3442893066 scopus 로고    scopus 로고
    • Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma
    • Bensefa L, Villette C, Tabka F, Causse-Sounillac E, Fabrics JF, Choudat D. 2004. Rye flour induces a stronger early bronchial response than wheat flour in occupational asthma. Allergy 59:833-838.
    • (2004) Allergy , vol.59 , pp. 833-838
    • Bensefa, L.1    Villette, C.2    Tabka, F.3    Causse-Sounillac, E.4    Fabrics, J.F.5    Choudat, D.6
  • 3
    • 0031744014 scopus 로고    scopus 로고
    • Occupational respiratory allergy in bakery workers: A review of the literature
    • Houba R, Doekes G, Heederick D. 1998. Occupational respiratory allergy in bakery workers: A review of the literature. Am J Ind Med 34:529-546.
    • (1998) Am J Ind Med , vol.34 , pp. 529-546
    • Houba, R.1    Doekes, G.2    Heederick, D.3
  • 4
    • 0012509169 scopus 로고    scopus 로고
    • Bestimmung des staubfreisetzungsvermögens pulverförmiger schüttgüter für die bäckerei.
    • Kniel B, Moser MA, Groebler C. 2001. Bestimmung des Staubfreisetzungsvermögens pulverförmiger Schüttgüter für die Bäckerei. (Quantification of dust creation potential of powdery agents in bakeries.) Getreide Mehl und Brot (Cereal, Flour and Bread) 55:349-353.
    • (2001) Getreide Mehl und Brot (Cereal, Flour and Bread) , vol.55 , pp. 349-353
    • Kniel, B.1    Moser, M.A.2    Groebler, C.3
  • 6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.