Effect of dietary supplementation of trace elements on the lipid peroxidation in broiler meat assessed after a refrigerated and frozen storage

Journal of Animal and Feed Sciences

Volumn 18, Issue 3, 2009, Pages 499-507

  Petrovic V ^a   Marcncak S ^a   Popelka, P ^a   Nollet, L ^b   Kovǎc G ^a  

^a University of Veterinary Medicine   (El Salvador)

^b ALLTECH INC   (United States)

Author keywords

Broiler chickens; Frozen storage; Lipid peroxidation; Meat; Refrigerated; Trace elements

Indexed keywords

AVES; GALLUS GALLUS;

EID: 77956255570     PISSN: 12301388     EISSN: None     Source Type: Journal    
DOI: 10.22358/jafs/66424/2009     Document Type: Article

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