Effect of manganese supplementation and source on carcass traits, meat quality, and lipid oxidation in broilers

Journal of Animal Science

Volumn 85, Issue 3, 2007, Pages 812-822

  Lu, L ^a,b   Luo, X G ^a,b   Ji, C ^c   Liu, B ^a,b   Yu, S X ^a,b  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b State Key Laboratory of Animal Nutrition   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Dismutase activity; Manganese containing superoxide dismutase mRNA level

Indexed keywords

AVES;

MANGANESE; SUPEROXIDE DISMUTASE;

ADIPOSE TISSUE; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG EFFECT; ENZYMOLOGY; GENE EXPRESSION REGULATION; GENETICS; LIPID PEROXIDATION; MALE; MEAT; METABOLISM; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SKELETAL MUSCLE; STANDARD;

ADIPOSE TISSUE; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; CHICKENS; DIET; DIETARY SUPPLEMENTS; DOSE-RESPONSE RELATIONSHIP, DRUG; GENE EXPRESSION REGULATION; LIPID PEROXIDATION; MALE; MANGANESE; MEAT; MUSCLE, SKELETAL; SUPEROXIDE DISMUTASE;

EID: 34247095240     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/jas.2006-229     Document Type: Article

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