Effects of dietary lutein and PUFA on PPAR and RXR isomer expression in chickens during an inflammatory response

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 157, Issue 3, 2010, Pages 198-203

  Selvaraj, Ramesh K ^a   Shanmugasundaram, Revathi ^a   Klasing, Kirk C ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Fat; IL 1 ; Lutein; PPAR; RXR

Indexed keywords

INTERLEUKIN 1; LIPID; LIPOPOLYSACCHARIDE; MESSENGER RNA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR ALPHA; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA; POLYUNSATURATED FATTY ACID; RETINOID X RECEPTOR ALPHA; RETINOID X RECEPTOR GAMMA; XANTHOPHYLL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CHICKEN; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOWN REGULATION; FAT CONTENT; FEMALE; INFLAMMATION; LIVER LEVEL; MALE; NONHUMAN; PROTEIN EXPRESSION; SPLEEN; SYNOVIAL BURSA; THYMUS; TISSUE LEVEL; UPREGULATION;

GALLUS GALLUS;

EID: 77956183482     PISSN: 10956433     EISSN: 15314332     Source Type: Journal    
DOI: 10.1016/j.cbpa.2010.06.172     Document Type: Article

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