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Volumn 13, Issue 4, 1996, Pages 519-523
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Free alanine, aspartic acid, or glutamic acid reduce the glycation of human lens proteins
a a a a |
Author keywords
Alanine; Aspartic acid; Cataract; Diabetic retinopathy; Glutamic acid; Glycation; Lens proteins
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Indexed keywords
ALANINE;
ASPARTIC ACID;
GLUCOSE;
GLUTAMIC ACID;
LENS PROTEIN;
ARTICLE;
CATARACT;
DIABETIC RETINOPATHY;
GLYCATION;
HUMAN;
IN VITRO STUDY;
LENS;
MODEL;
PRIORITY JOURNAL;
REACTION ANALYSIS;
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EID: 0029770704
PISSN: 02820080
EISSN: None
Source Type: Journal
DOI: 10.1007/BF00731438 Document Type: Article |
Times cited : (37)
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References (15)
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