Effect of culture conditions on lipase production by Fusarium solani in batch fermentation

Bioresource Technology

Volumn 76, Issue 1, 2001, Pages 23-27

  Maia, M M D ^a,b   Heasley, A ^b   Camargo De Morais, M M ^b   Melo, E H M ^b   Morais Jr , M A ^b   Ledingham, W M ^b   Lima Filho, J L ^b  

^a UNIVERSIDADE FEDERAL RURAL DE PERNAMBUCO   (Brazil)

^b FEDERAL UNIVERSITY OF PERNAMBUCO   (Brazil)

Author keywords

Commercial oils; Fusarium solani; K(m); Lipase; Organic solvents; p nitrophenylpalmitate (pNPP)

Indexed keywords

NITROGEN COMPOUNDS; ORGANIC SOLVENTS; SUBSTRATES; VEGETABLE OILS;

LIPASE; NITROPHENYLPALMITATE;

BIOMASS;

CORN OIL; HEXANE; OLIVE OIL; ORGANIC SOLVENT; PALMITIC ACID DERIVATIVE; SESAME SEED OIL; TOLUENE; TRIACYLGLYCEROL LIPASE; VEGETABLE OIL;

ARTICLE; ENZYME ACTIVITY; ENZYME SYNTHESIS; FERMENTATION; FUSARIUM SOLANI; NONHUMAN; PRIORITY JOURNAL;

FUSARIUM; FUSARIUM SOLANI; SESAMUM INDICUM; ZEA MAYS;

EID: 0343526885     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(00)00079-1     Document Type: Article

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