Polymerization and galloylation: Two important aspects for antiproliferative propierties of procyanidin-rich natural extracts

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 8, 2008, Pages 3343-3347

  Lizarraga, D ^a   Lozano, C ^b   Tourino S ^b   Centelles, J ^a   Torres, J L ^b   Cascante, M ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

^b DEPARTMENT OF ENVIRONMENTAL CHEMISTRY   (Spain)

Author keywords

Antiproliferative properties; Galloylation; Polimerization; Procyanidin rich

Indexed keywords

EID: 77956023055     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Alkhalaf, M., El-Mowafy, A., Renno, W., Rachid, O., Ali, A. & Al-Attyiah, R. (2008). Resveratrol-induced apoptosis in human breast cancer cells is mediated primarily through the caspase-3-dependent pathway. Arch Med Res, 39, 1-8.
2. Auger, C., Al-Awwadi, N., Bornet, A., Rouanet, J.-M., Gasc, F., Cros, G. & Teissedre, P.-L. (2004). Catechins and procyanidins in Mediterranean diets. Food Research International, 37, 1-245.
3. Baxter, R.A. (2008). Anti-aging properties of resveratrol: review and report of a potent new antioxidant skin care formulation. J Cosmet Dermatol, 7, 1-7.
4. Bemis, D.L., Capodice, J.L., Costello, J.E., Vorys, G.C., Katz, A.E. & Buttyan, R. (2006). The use of herbal and over-the-counter dietary supplements for the prevention of prostate cancer. Curr Oncol Rep, 8, 1-36.
5. Bruce, W.R., Giacca, A. & Medline, A. (2000). Possible mechanisms relating diet and risk of colon cancer. Cancer Epidemiol Biomarkers Prev, 9, 1-9.
6. Di Chen, t.b.a., and Q. Ping Dou. (2007). Natural Polyphenols and Their Role in Cancer Prevention and Treatment. International Journal of Molecular Sciences, 8.
7. Hietanen, E., Bartsch, H., Bereziat, J.C., Camus, A.M., McClinton, S., Eremin, O., Davidson, L. & Boyle, P. (1994). Diet and oxidative stress in breast, colon and prostate cancer patients: a casecontrol study. Eur J Clin Nutr, 48, 1-86.
8. Kuhnle, G., Spencer, J.P., Schroeter, H., Shenoy, B., Debnam, E.S., Srai, S.K., Rice-Evans, C. & Hahn, U. (2000). Epicatechin and catechin are O-methylated and glucuronidated in the small intestine. Biochem Biophys Res Commun, 277, 1-12.
9. Kumar, N., Shibata, D., Helm, J., Coppola, D. & Malafa, M. (2007). Green tea polyphenols in the prevention of colon cancer. Front Biosci, 12, 1-15.
10. Lizarraga, D., Lozano, C., Briede, J.J., van Delft, J.H., Tourino, S., Centelles, J.J., Torres, J.L. & Cascante, M. (2007). The importance of polymerization and galloylation for the antiproliferative properties of procyanidin-rich natural extracts. Febs J, 274, 1-11.
11. Lozano, C., Julia, L., Jimenez, A., Tourino, S., Centelles, J.J., Cascante, M. & Torres, J.L. (2006). Electron-transfer capacity of catechin derivatives and influence on the cell cycle and apoptosis in HT29 cells. Febs J, 273, 1-86.
12. Lozano, C., Torres, J.L., Julia, L., Jimenez, A., Centelles, J.J. & Cascante, M. (2005). Effect of new antioxidant cysteinyl-flavanol conjugates on skin cancer cells. FEBS Lett, 579, 1-25.
13. Matito, C., Mastorakou, F., Centelles, J.J., Torres, J.L. & Cascante, M. (2003). Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7. Eur J Nutr, 42, 1-9.
14. Meselhy, M.R., Nakamura, N. & Hattori, M. (1997). Biotransformation of (-)-epicatechin 3-Ogallate by human intestinal bacteria. Chem Pharm Bull (Tokyo), 45, 1-93.
15. Park, J.W., Woo, K.J., Lee, J.T., Lim, J.H., Lee, T.J., Kim, S.H., Choi, Y.H. & Kwon, T.K. (2007). Resveratrol induces pro-apoptotic endoplasmic reticulum stress in human colon cancer cells. Oncol Rep, 18, 1-73.
16. Siddiqui, I.A., Adhami, V.M., Saleem, M. & Mukhtar, H. (2006). Beneficial effects of tea and its polyphenols against prostate cancer. Mol Nutr Food Res, 50, 1-43.
17. Sun, C.L., Yuan, J.M., Koh, W.P. & Yu, M.C. (2006). Green tea, black tea and breast cancer risk: a meta-analysis of epidemiological studies. Carcinogenesis, 27, 1-5.
18. Theodoratou, E., Kyle, J., Cetnarskyj, R., Farrington, S.M., Tenesa, A., Barnetson, R., Porteous, M., Dunlop, M. & Campbell, H. (2007). Dietary flavonoids and the risk of colorectal cancer. Cancer Epidemiol Biomarkers Prev, 16, 1-93.
19. Torres, J.L., Varela, B., Garcia, M.T., Carilla, J., Matito, C., Centelles, J.J., Cascante, M., Sort, X. & Bobet, R. (2002). Valorization of grape (Vitis vinifera) byproducts. Antioxidant and biological properties of polyphenolic fractions differing in procyanidin composition and flavonol content. J Agric Food Chem, 50, 1-55.
20. Tourino, S., Lizarraga, D., Carreras, A., Lorenzo, S., Ugartondo, V., Mitjans, M., Vinardell, M.P., Julia, L., Cascante, M. & Torres, J.L. (2008). Highly Galloylated Tannin Fractions from Witch Hazel (Hamamelis virginiana) Bark: Electron Transfer Capacity, In Vitro Antioxidant Activity, and Effects on Skin-Related Cells. Chem Res Toxicol, 21, 1-704.
21. Tourino, S., Selga, A., Jimenez, A., Julia, L., Lozano, C., Lizarraga, D., Cascante, M. & Torres, J.L. (2005). Procyanidin fractions from pine (Pinus pinaster) bark: radical scavenging power in solution, antioxidant activity in emulsion, and antiproliferative effect in melanoma cells. J Agric Food Chem, 53, 1-35.
22. Zhang, Q., Tang, X., Lu, Q., Zhang, Z., Rao, J. & Le, A.D. (2006). Green tea extract and (-)-epigallocatechin-3-gallate inhibit hypoxia-and serum-induced HIF-1alpha protein accumulation and VEGF expression in human cervical carcinoma and hepatoma cells. Mol Cancer Ther, 5, 1-38.