-
1
-
-
77952825949
-
O efeito do genótipo HAL sobre o rendimento de carne em partes da carcaça de suínos cruzados
-
ANTUNES, R.C., BORGES, M., GOULART FILHO, L.R., SANCEVERO, A.B., SCHEID, I.R., FRANCO, M.M. SANTANA, B.A.A. 2001. O efeito do genótipo HAL sobre o rendimento de carne em partes da carcaça de suínos cruzados. Tec Carnes 3 (2 7 15.
-
(2001)
Tec Carnes
, vol.3
, Issue.2
, pp. 7-15
-
-
Antunes, R.C.1
Borges, M.2
Goulart Filho, L.R.3
Sancevero, A.B.4
Scheid, I.R.5
Franco, M.M.6
Santana, B.A.A.7
-
2
-
-
0344098241
-
Product quality - Is it all in the genes?
-
BAAS, T.J. 1996. Product quality - is it all in the genes? International Pig Topics 11, 7 11.
-
(1996)
International Pig Topics
, vol.11
, pp. 7-11
-
-
Baas, T.J.1
-
3
-
-
30644471196
-
2 pigs resulting from divergent crosses
-
2 pigs resulting from divergent crosses. Genet. Mol. Biol. 28 (1 88 91.
-
(2005)
Genet. Mol. Biol.
, vol.28
, Issue.1
, pp. 88-91
-
-
Band, G.O.1
Guimarães, S.E.F.2
Lopes, P.S.3
Schierholt, A.S.4
Silva, K.M.5
Pires, A.V.6
Benevenuto Jãnior, A.A.7
Gomide, L.A.M.8
-
4
-
-
2342519991
-
Effect of the halothane genes and rearing systems on meat quality of pork
-
BRIDI, A.M., RÜBENSAM, J.M., NICOLAIEWSKY, S., LOPES, R.F.F. LOBATO, J.F.P. 2003. Effect of the halothane genes and rearing systems on meat quality of pork. R. Bras. Zootec. 32 (6 1362 1370.
-
(2003)
R. Bras. Zootec.
, vol.32
, Issue.6
, pp. 1362-1370
-
-
Bridi, A.M.1
Rübensam, J.M.2
Nicolaiewsky, S.3
Lopes, R.F.F.4
Lobato, J.F.P.5
-
5
-
-
0000728544
-
Selection for meat quality: Objectives and criteria
-
CAMERON, N.D. 1993. Selection for meat quality: Objectives and criteria. Pig News and Information 14, 161 N 168 N.
-
(1993)
Pig News and Information
, vol.14
-
-
Cameron, N.D.1
-
6
-
-
0024568638
-
Interrelationships between sex and exogenous growth hormone administration on performance, body composition and protein and fat accretion of growing pigs
-
CAMPBELL, R.G., STEELE, N.C., CAPERNA, T.J., MCMURTRY, J.P., SOLOMON, M.B. MITCHELL, A.D. 1989. Interrelationships between sex and exogenous growth hormone administration on performance, body composition and protein and fat accretion of growing pigs. J. Anim. Sci. 67, 177 186.
-
(1989)
J. Anim. Sci.
, vol.67
, pp. 177-186
-
-
Campbell, R.G.1
Steele, N.C.2
Caperna, T.J.3
McMurtry, J.P.4
Solomon, M.B.5
Mitchell, A.D.6
-
7
-
-
38049081213
-
-
Proceedings of the Pork Quality Symposium, pp., University of Wisconsin, Madison, WI
-
CHRISTIAN, L.L. 1972. A review of the role of genetics in animal stress susceptibility and meat quality. In Proceedings of the Pork Quality Symposium, pp. 91 115, University of Wisconsin, Madison, WI.
-
(1972)
A Review of the Role of Genetics in Animal Stress Susceptibility and Meat Quality
, pp. 91-115
-
-
Christian, L.L.1
-
8
-
-
32444440874
-
-
COMMISSION INTERNATIONALE de L'ECLAIRAGE (CIE). CIE Publications, Vienna, Austria.
-
COMMISSION INTERNATIONALE de L'ECLAIRAGE (CIE). 1976. Commission Internationale de l'Eclairage, 18th Session, 1975, CIE Publications, Vienna, Austria.
-
(1976)
Commission Internationale de l'Eclairage, 18th Session, 1975
-
-
-
9
-
-
27144472444
-
Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates
-
CORREA, J.A., FAUCITANO, L., LAFOREST, J.P., RIVEST, J., MARCOUX, M. GARIÉPY, C. 2006. Effects of slaughter weight on carcass composition and meat quality in pigs of two different growth rates. Meat Sci. 72, 91 99.
-
(2006)
Meat Sci.
, vol.72
, pp. 91-99
-
-
Correa, J.A.1
Faucitano, L.2
Laforest, J.P.3
Rivest, J.4
Marcoux, M.5
Gariépy, C.6
-
10
-
-
0013007567
-
Influence of genetics on pork quality
-
In. vol. 100, Abstracts, pp., Zurich, Switzerland.
-
DE VRIES, A.G., FAUCITANO, L., SOSNICKI, A. PLASTOW, G.S. 2000. Influence of genetics on pork quality. In EAAP Publication, vol. 100, Abstracts, pp. 27 35, Zurich, Switzerland.
-
(2000)
EAAP Publication
, pp. 27-35
-
-
De Vries, A.G.1
Faucitano, L.2
Sosnicki, A.3
Plastow, G.S.4
-
11
-
-
0031264760
-
- allele in swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs
-
- allele in swedish Hampshire pigs and comparison of glycolytic potential, carcass composition, and technological meat quality among Swedish Hampshire, Landrace, and Yorkshire pigs. J. Anim. Sci. 75, 2924 2935.
-
(1997)
J. Anim. Sci.
, vol.75
, pp. 2924-2935
-
-
Enfält, A.C.1
Lundstrom, K.2
Karlsson, A.3
Hansson, I.4
-
12
-
-
33144467863
-
Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs
-
ENFÄLT, A.C., SETH, G.V., JOSELL, A., LINDAHL, G., HEDEBRO-VELANDER, I., BRAUNSCHWEIG, M., ANDERSSON, L. LUNDSTRÄM, K. 2006. Effects of a second mutant allele (V199I) at the PRKAG3 (RN) locus on carcass composition in pigs. Livest. Sci. 99, 131 139.
-
(2006)
Livest. Sci.
, vol.99
, pp. 131-139
-
-
Enfält, A.C.1
Seth, G.V.2
Josell, A.3
Lindahl, G.4
Hedebro-Velander, I.5
Braunschweig, M.6
Andersson, L.7
Lundsträm, K.8
-
13
-
-
0037360897
-
Development of a quantitative competitive reverse transcriptase polymerase chain reaction for the quantification of growth hormone gene expression in pigs
-
FRANCO, M.M., ALMEIDA, J.F., DE SOUZA, G.R.L., ANTUNES, R.C. GOULART, L.R. 2003. Development of a quantitative competitive reverse transcriptase polymerase chain reaction for the quantification of growth hormone gene expression in pigs. Genet. Mol. Biol. 26 (1 13 18.
-
(2003)
Genet. Mol. Biol.
, vol.26
, Issue.1
, pp. 13-18
-
-
Franco, M.M.1
Almeida, J.F.2
De Souza, G.R.L.3
Antunes, R.C.4
Goulart, L.R.5
-
14
-
-
20544463284
-
Association of PIT1, GH and GHRH polymorphisms with performance and carcass traits in Landrace pigs
-
FRANCO, M.M., ANTUNES, R.C., SILVA, H.D. GOULART, L.R. 2005. Association of PIT1, GH and GHRH polymorphisms with performance and carcass traits in Landrace pigs. J. Appl. Genet. 46 (2 195 200.
-
(2005)
J. Appl. Genet.
, vol.46
, Issue.2
, pp. 195-200
-
-
Franco, M.M.1
Antunes, R.C.2
Silva, H.D.3
Goulart, L.R.4
-
15
-
-
0026319058
-
Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia
-
FUJII, J., OTSU, K., ZORZATO, F., DE LEON, S., KHANNA, V.K., WEILER, J.E., O'BRIEN, P.J. MACLENNAN, D.H. 1991. Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia. Science 253, 448 451.
-
(1991)
Science
, vol.253
, pp. 448-451
-
-
Fujii, J.1
Otsu, K.2
Zorzato, F.3
De Leon, S.4
Khanna, V.K.5
Weiler, J.E.6
O'Brien, P.J.7
MacLennan, D.H.8
-
16
-
-
21444455288
-
2 generations of Wild Boar, Piétrain, and Meishan pigs
-
2 generations of Wild Boar, Piétrain, and Meishan pigs. J. Anim. Breed. Genet. 113, 381 387.
-
(1996)
J. Anim. Breed. Genet.
, vol.113
, pp. 381-387
-
-
Geldermann, H.1
Muller, E.2
Beeckmann, P.3
Knorr, C.4
Yue, G.5
Moser, G.6
-
17
-
-
0031127907
-
2 generations of European Wild Boar, Piétrain, and Meishan pigs
-
2 generations of European Wild Boar, Piétrain, and Meishan pigs. Anim. Genet. 28, 124 128.
-
(1997)
Anim. Genet.
, vol.28
, pp. 124-128
-
-
Knorr, C.1
Moser, G.2
Muller, E.3
Geldermann, H.4
-
18
-
-
17644444454
-
Apa i and Cfo i polymorphisms in the porcine growth hormone gene
-
LARSEN, N.J. NIELSEN, V.H. 1993. Apa I and Cfo I polymorphisms in the porcine growth hormone gene. Anim. Genet. 24, 71.
-
(1993)
Anim. Genet.
, vol.24
, pp. 71
-
-
Larsen, N.J.1
Nielsen, V.H.2
-
19
-
-
33645035399
-
Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus
-
LINDAHL, G., ENFÄLT, A.C., andersen, H.J. LUNDSTRÄM, K. 2006. Impact of RN genotype and ageing time on colour characteristics of the pork muscles longissimus dorsi and semimembranosus. Meat Sci. 74, 746 755.
-
(2006)
Meat Sci.
, vol.74
, pp. 746-755
-
-
Lindahl, G.1
Enfält, A.C.2
Andersen, H.J.3
Lundsträm, K.4
-
20
-
-
38049012484
-
-
44th Annual Meeting of the European Association for Animal Production, pp. 16-19, Aarhus, Denmark
-
MOLLER, A.J. IVERSEN, P. 1993. Elements in the concept of pig meat quality. In 44th Annual Meeting of the European Association for Animal Production, pp. 16-19, Aarhus, Denmark.
-
(1993)
Elements in the Concept of Pig Meat Quality
-
-
Moller, A.J.1
Iversen, P.2
-
21
-
-
38049085770
-
-
CD ROM from 6th World Congress on Genetics Applied to Livestock Production, January 11-16, 1998, pp., Armidale, Australia
-
NIELSEN, V.H. SORENSEN, D. 1998. Overdominance at the growth hormone gene for daily gain in pigs. In CD ROM from 6th World Congress on Genetics Applied to Livestock Production, January 11-16, 1998, pp. 304 307, Armidale, Australia.
-
(1998)
Overdominance at the Growth Hormone Gene for Daily Gain in Pigs
, pp. 304-307
-
-
Nielsen, V.H.1
Sorensen, D.2
-
22
-
-
33644509230
-
Quality pork genes and meat production
-
PLASTOW, G.S., CARRIÓN, D., GIL, M., GARCÓA-REGUEIRO, J.A., FONTI FURNOLS, M., GISPERT, M., OLIVER, M.A., VELARDE, A., GUÀRDIA, M.D., ET AL. 2005. Quality pork genes and meat production. Meat Sci. 70, 409 421.
-
(2005)
Meat Sci.
, vol.70
, pp. 409-421
-
-
Plastow, G.S.1
Carrión, D.2
Gil, M.3
Garcóa-Regueiro, J.A.4
Fonti Furnols, M.5
Gispert, M.6
Oliver, M.A.7
Velarde, A.8
Guàrdia, M.D.9
-
23
-
-
0347608918
-
Association of the DdeI growth hormone gene polymorphism with some performance traits in Polish Large White and Czech Large White × Polish Large White pigs
-
PUTNOVA, L., KRENKOVA, L., VRTKOVA, I., DVORAK, J., PIETRUSZKA, A. CZARNECKI, R. 2001. Association of the DdeI growth hormone gene polymorphism with some performance traits in Polish Large White and Czech Large White × Polish Large White pigs. J. Appl. Genet. 42 (3 317 324.
-
(2001)
J. Appl. Genet.
, vol.42
, Issue.3
, pp. 317-324
-
-
Putnova, L.1
Krenkova, L.2
Vrtkova, I.3
Dvorak, J.4
Pietruszka, A.5
Czarnecki, R.6
-
25
-
-
21344480300
-
Variation of the growth hormone gene in RYR 1 genotyped Austrian pig breeds
-
SCHELLANDER, K., PELI, J., KNEISSL, F., SCHMOLL, F. MAYR, B. 1994. Variation of the growth hormone gene in RYR 1 genotyped Austrian pig breeds. J. Anim. Breed. Genet. 111, 162 166.
-
(1994)
J. Anim. Breed. Genet.
, vol.111
, pp. 162-166
-
-
Schellander, K.1
Peli, J.2
Kneissl, F.3
Schmoll, F.4
Mayr, B.5
-
26
-
-
38049004514
-
Genetics of pork quality
-
In. pp., CTC/ITAL, Campinas, Brasil.
-
SELLIER, P. 1995. Genetics of pork quality. In I Conferência internacional sobre ciência e tecnologia de produção e industrialização de suínos, pp. 1 35, CTC/ITAL, Campinas, Brasil.
-
(1995)
I Conferência Internacional Sobre Ciência e Tecnologia de Produção e Industrialização de Suínos
, pp. 1-35
-
-
Sellier, P.1
-
27
-
-
0002427405
-
Genetics of meat and carcass traits
-
In. M.F. Rothschild. A. Ruvinsky, eds.) pp., CAB International, Wallingford, U.K.
-
SELLIER, P. 1998. Genetics of meat and carcass traits. In The Genetics of the Pig (M.F. Rothschild A. Ruvinsky, eds.) pp. 463 510, CAB International, Wallingford, U.K.
-
(1998)
The Genetics of the Pig
, pp. 463-510
-
-
Sellier, P.1
-
28
-
-
0344992315
-
Genetics of pig meat quality: A review
-
SELLIER, P. MONIN, G. 1994. Genetics of pig meat quality: A review. J. Muscle Foods 5, 187 219.
-
(1994)
J. Muscle Foods
, vol.5
, pp. 187-219
-
-
Sellier, P.1
Monin, G.2
-
29
-
-
0005635099
-
Benefícios da utilização da vitamina e na dieta dos animais para o controle da cor e rancidez das carnes
-
SOARES, A.L., IDA, E.I., OLIVO, R. SHIMOKOMAKI, M. 1998. Benefícios da utilização da vitamina E na dieta dos animais para o controle da cor e rancidez das carnes. Revista Nacional da Carne 259, 18 22.
-
(1998)
Revista Nacional da Carne
, vol.259
, pp. 18-22
-
-
Soares, A.L.1
Ida, E.I.2
Olivo, R.3
Shimokomaki, M.4
-
30
-
-
38049028452
-
Meat quality - The future of pork production
-
SOCHA, T.E. 1997. Meat quality - the future of pork production. Young Swine Conference, 95 99.
-
(1997)
Young Swine Conference
, pp. 95-99
-
-
Socha, T.E.1
-
31
-
-
11444262626
-
Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality
-
STALDER, K.J., ROTHSCHILD, M.F. LONERGAN, S.M. 2005. Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality. Meat Sci. 69, 451 457.
-
(2005)
Meat Sci.
, vol.69
, pp. 451-457
-
-
Stalder, K.J.1
Rothschild, M.F.2
Lonergan, S.M.3
-
32
-
-
0004021532
-
-
p. Technomic Publishing, Lancaster, PA.
-
SWATLAND, H.J. 1995. Online Evaluation of Meat, p. 343, Technomic Publishing, Lancaster, PA.
-
(1995)
Online Evaluation of Meat
, pp. 343
-
-
Swatland, H.J.1
-
33
-
-
0005598452
-
Marmorização da carne suína
-
UPNMOOR, I. 1997. Marmorização da carne suína. Suinocultura Industrial 126, 30 32.
-
(1997)
Suinocultura Industrial
, vol.126
, pp. 30-32
-
-
Upnmoor, I.1
-
34
-
-
0023076978
-
Isolation and characterization of the porcine growth hormone gene
-
VIZE, P.D. WELLS, J.R.E. 1987. Isolation and characterization of the porcine growth hormone gene. Gene 55, 339 344.
-
(1987)
Gene
, vol.55
, pp. 339-344
-
-
Vize, P.D.1
Wells, J.R.E.2
|