Reduction of multidrug-resistant and drug-susceptible Salmonella in ground beef and freshly harvested beef briskets after exposure to commonly used industry antimicrobial interventions

Journal of Food Protection

Volumn 73, Issue 7, 2010, Pages 1231-1237

  Hughes, M K ^a   Yanamala, S ^a   Francisco, M San ^a   Loneragan, G H ^b   Miller, M F ^a   Brashears, M M ^a  

^a TEXAS TECH UNIVERSITY   (United States)

^b WEST TEXAS A AND M UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77955976456     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-73.7.1231     Document Type: Article

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