-
1
-
-
0038895638
-
Etude d'une nouvelle méthode de dosage de l'azote basique volatile total pour l'evaluation qualitative des produits de la pêche
-
BILLON, J., OLLIEUZ, N. and TAO, S.H. 1979. Etude d'une nouvelle méthode de dosage de l'azote basique volatile total pour l'evaluation qualitative des produits de la pêche, R.T.V.A. 149, 13-17.
-
(1979)
R.T.V.A.
, vol.149
, pp. 13-17
-
-
Billon, J.1
Ollieuz, N.2
Tao, S.H.3
-
2
-
-
0010849660
-
Spoilage of vacuum-packed chill-stored scallops with added lactobacilli
-
BREMNER, H.A. and STATHAM, J.A. 1983. Spoilage of vacuum-packed chill-stored scallops with added lactobacilli Food Technol. Austr. 35, 284-287.
-
(1983)
Food Technol. Austr.
, vol.35
, pp. 284-287
-
-
Bremner, H.A.1
Statham, J.A.2
-
3
-
-
0027490431
-
Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres
-
DALGAARD, P., GRAM, L. and HUSS, H.H. 1993, Spoilage and shelf-life of cod fillets packed in vacuum or modified atmospheres. Int. J. Food Microbiol. 19, 283-294.
-
(1993)
Int. J. Food Microbiol.
, vol.19
, pp. 283-294
-
-
Dalgaard, P.1
Gram, L.2
Huss, H.H.3
-
4
-
-
0029127467
-
Modeling of microbial activity and prediction of shelf-life for packed fresh fish
-
DALGAARD, P. 1995. Modeling of microbial activity and prediction of shelf-life for packed fresh fish. Int J. Food Microbiol. 26, 305-317.
-
(1995)
Int J. Food Microbiol.
, vol.26
, pp. 305-317
-
-
Dalgaard, P.1
-
5
-
-
0029150646
-
Qualitative and quantitative characterization of spoilage bacteria from packed fish
-
DALGAARD, P. 1995. Qualitative and quantitative characterization of spoilage bacteria from packed fish. Int. J. Food Microbiol. 26, 319-333.
-
(1995)
Int. J. Food Microbiol.
, vol.26
, pp. 319-333
-
-
Dalgaard, P.1
-
6
-
-
0023088501
-
Detection of specific spoilage bacteria from fish stored at low (0C) and high (20C) temperatures
-
GRAM, L., TROLLE, G. and HUSS, H.H. 1987. Detection of specific spoilage bacteria from fish stored at low (0C) and high (20C) temperatures. Int. J. Food Microbiol. 4, 65-72.
-
(1987)
Int. J. Food Microbiol.
, vol.4
, pp. 65-72
-
-
Gram, L.1
Trolle, G.2
Huss, H.H.3
-
7
-
-
0002763514
-
The bacteriology of fish handling and processing
-
(R. Davis, ed.) Appl. Sci. Processing. Dev.
-
HOBBS, G. and HODGKISS, W. 1982, The bacteriology of fish handling and processing. In Food Microbiol. (R. Davis, ed.) pp. 71-117, Appl. Sci. Processing. Dev.
-
(1982)
Food Microbiol.
, pp. 71-117
-
-
Hobbs, G.1
Hodgkiss, W.2
-
8
-
-
84998466535
-
Studies on psychrophilic spoilage bacteria of chilled sea fish bacterial flora in the spoilage of raw fish
-
HORIE, S., OKUZUMI, M., KIMURA, M., AKAHORI, M. and KAWAMAE, M. 1972. Studies on psychrophilic spoilage bacteria of chilled sea fish bacterial flora in the spoilage of raw fish. J. Food Hyg. Soc. Jap. 13, 410-421.
-
(1972)
J. Food Hyg. Soc. Jap.
, vol.13
, pp. 410-421
-
-
Horie, S.1
Okuzumi, M.2
Kimura, M.3
Akahori, M.4
Kawamae, M.5
-
9
-
-
0024713012
-
Growth and activity of Shewanella putrefaciens isolated from spoiling fish
-
JORGENSEN, B.R. and HUSS, H.H. 1989, Growth and activity of Shewanella putrefaciens isolated from spoiling fish. Int. J. Food Microbiol 9, 51-62
-
(1989)
Int. J. Food Microbiol
, vol.9
, pp. 51-62
-
-
Jorgensen, B.R.1
Huss, H.H.2
-
12
-
-
0017596525
-
A numerical taxonomic study of some Pseudomonas-like marine bacteria
-
LEE, J.V., GIBSON, D.M. and SHEWAN, J.M. 1977, A numerical taxonomic study of some Pseudomonas-like marine bacteria. J. General Microbiol. 98, 439-451.
-
(1977)
J. General Microbiol.
, vol.98
, pp. 439-451
-
-
Lee, J.V.1
Gibson, D.M.2
Shewan, J.M.3
-
13
-
-
0022379297
-
Phytogeny of the Vibrionaceae, and recommendation for two new genera, Listonella and Shewanella
-
MacDONNELL, M.T. and COLWELL, R.R. 1985. Phytogeny of the Vibrionaceae, and recommendation for two new genera, Listonella and Shewanella. System. Appl. Microbiol. 6, 171-182.
-
(1985)
System. Appl. Microbiol.
, vol.6
, pp. 171-182
-
-
MacDonnell, M.T.1
Colwell, R.R.2
-
14
-
-
0042323384
-
Spoilage association of vacuum packed sand flathead (Plafycephalys bossensis) fillets
-
MacMEEKIN, T.A., HULSE, L. and BREMNER, H.A, 1982. Spoilage association of vacuum packed sand flathead (Plafycephalys bossensis) fillets. Food Technol. Austr. 34, 278-282.
-
(1982)
Food Technol. Austr.
, vol.34
, pp. 278-282
-
-
MacMeekin, T.A.1
Hulse, L.2
Bremner, H.A.3
-
15
-
-
0000831651
-
A new chemical criterion for the quality control of fish: Trimethylamine/total volatile basic nitrogen (%)
-
MALLE, P. and POUMEYROL, M. 1989. A new chemical criterion for the quality control of fish: trimethylamine/total volatile basic nitrogen (%). J. Food Protect. 52, 419-423.
-
(1989)
J. Food Protect.
, vol.52
, pp. 419-423
-
-
Malle, P.1
Poumeyrol, M.2
-
16
-
-
0347552482
-
Studies on psychrophilic spoilage bacteria of chilled sea fish (III) differentiating properties of the five groups Pseudomonas I/II/III/IV-NH, III/IV-H, Vibrio and Moraxella
-
OKUZUMI, M., HORIE, S., KIMURA, M., AKAHORI, M. and KAWAMAE, M. 1973. Studies on psychrophilic spoilage bacteria of chilled sea fish (III) differentiating properties of the five groups Pseudomonas I/II/III/IV-NH, III/IV-H, Vibrio and Moraxella. J. Food Hygien. Soc. Jap. 14, 81-89.
-
(1973)
J. Food Hygien. Soc. Jap.
, vol.14
, pp. 81-89
-
-
Okuzumi, M.1
Horie, S.2
Kimura, M.3
Akahori, M.4
Kawamae, M.5
-
17
-
-
0016192395
-
Effect of sodium chloride on growth of heterotrophic marine bacteria
-
REICHELT, J.L. and BAUMANN, P. 1974. Effect of sodium chloride on growth of heterotrophic marine bacteria. Ach. Microbiol. 97, 329-345.
-
(1974)
Ach. Microbiol.
, vol.97
, pp. 329-345
-
-
Reichelt, J.L.1
Baumann, P.2
-
18
-
-
0021141418
-
Amino acid and lactate catabolism in trimethylamine oxide respiration of Alteromonas putrefaciens NCMB 1735
-
RINGO, E., STENBERG, E. and STROM, A. 1984. Amino acid and lactate catabolism in trimethylamine oxide respiration of Alteromonas putrefaciens NCMB 1735, Appl. Environ. Microbiol. 47, 1084-1089.
-
(1984)
Appl. Environ. Microbiol.
, vol.47
, pp. 1084-1089
-
-
Ringo, E.1
Stenberg, E.2
Strom, A.3
-
19
-
-
0015080074
-
The microbiology of fish and fishery products - A progress report
-
SHEWAN, J.M. 1971. The microbiology of fish and fishery products - a progress report. J. Appl. Bacteriol. 34, 299-315.
-
(1971)
J. Appl. Bacteriol.
, vol.34
, pp. 299-315
-
-
Shewan, J.M.1
-
20
-
-
0018749668
-
Bacterial association of and metabolic activity in fish in north western Europe
-
SKOVGAARD, N. 1979. Bacterial association of and metabolic activity in fish in north western Europe. Archiv. Lebensm. 30, 106-109.
-
(1979)
Archiv. Lebensm.
, vol.30
, pp. 106-109
-
-
Skovgaard, N.1
-
22
-
-
0347552439
-
The bacteriology of distant water cod landed at Hull
-
SPENCER, R. 1961. The bacteriology of distant water cod landed at Hull. J. Appl. Microbiol. 24, 4.
-
(1961)
J. Appl. Microbiol.
, vol.24
, pp. 4
-
-
Spencer, R.1
-
24
-
-
0000219619
-
Microbial flora of cod fillets (Gadus morhua) stored at 2C in different mixtures of carbon dioxide and nitrogen/oxygen
-
STENSTRÖM, I.M. 1985. Microbial flora of cod fillets (Gadus morhua) stored at 2C in different mixtures of carbon dioxide and nitrogen/oxygen. J. Food. Protect 48, 585-589.
-
(1985)
J. Food. Protect
, vol.48
, pp. 585-589
-
-
Stenström, I.M.1
-
25
-
-
0025047426
-
Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens
-
STENSTRÖM, I.M. and MOLIN, G. 1990. Classification of the spoilage flora of fish, with special reference to Shewanella putrefaciens. J. Appl. Bacteriol. 68, 601-618.
-
(1990)
J. Appl. Bacteriol.
, vol.68
, pp. 601-618
-
-
Stenström, I.M.1
Molin, G.2
-
26
-
-
0032348910
-
Optimization of the enumeration of total aerobic bacterial flora in the flesh of seafish
-
VALLE, M., EB, P., TAILLIEZ, R. and MALLE, P. 1998. Optimization of the enumeration of total aerobic bacterial flora in the flesh of seafish. J. Rapid Methods Automation Microbiology 6, 29-42.
-
(1998)
J. Rapid Methods Automation Microbiology
, vol.6
, pp. 29-42
-
-
Valle, M.1
Eb, P.2
Tailliez, R.3
Malle, P.4
|