A new PCR method of characterizing seafish freshness

Journal of Rapid Methods and Automation in Microbiology

Volumn 10, Issue 3, 2002, Pages 149-159

  Duflos, Guillaume ^a   Degremont, Sylvie ^a   Copin, Stephanie ^a   Dos Santos, Jean Philippe ^b   Giordano, Gerard ^b   Mejean, Vincent ^b   Malle, Pierre ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

^b CNRS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); GADUS; GADUS LUSCUS; MERLANGIUS MERLANGUS; MERLANGUS MERLANGUS; TOR; TRISOPTERUS LUSCUS;

EID: 0036814710     PISSN: 10603999     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4581.2002.tb00022.x     Document Type: Article

References (29)

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