Antioxidant and modulatory effect of ethanolic extract of Madagascar Harungana (Harungana madagascariensis) bark on cyclophosphamide induced neurotoxicity in rats

Journal of Food and Drug Analysis

Volumn 18, Issue 3, 2010, Pages

  Oboh, G ^a   Akomolafe, T L ^a   Adefegha, S A ^a   Adetuyi, A O ^a  

^a FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Antioxidant; Cyclophosphamide; Ethanolic extract; Madagascar Harungana bark; Neurotoxicity

Indexed keywords

ALANINE AMINOTRANSFERASE; ALCOHOL; ALKALINE PHOSPHATASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; BILIRUBIN; CYCLOPHOSPHAMIDE; DYE; HARUNGANA MADAGASCARIENSIS EXTRACT; MALONALDEHYDE; PHENOL; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; BRAIN PROTECTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOSE RESPONSE; DRUG SCREENING; ENZYME REPRESSION; FOOD COLOR; HARUNGANA MADAGASCARIENSIS; IN VITRO STUDY; IRON CHELATION; LIPID PEROXIDATION; NEUROTOXICITY; NONHUMAN; OXIDATIVE STRESS; PHYTOCHEMISTRY; RAT;

HARUNGANA; HARUNGANA MADAGASCARIENSIS; RATTUS;

EID: 77955911860     PISSN: 10219498     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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