Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet

Fish Physiology and Biochemistry

Volumn 36, Issue 3, 2010, Pages 491-499

  Kumar, Vikas ^a   Sahu, N P ^b   Pal, A K ^b   Kumar, Shivendra ^b   Sinha, Amit Kumar ^c   Ranjan, Jayant ^c   Baruah, Kartik ^c  

^a UNIVERSITY OF HOHENHEIM   (Germany)

^b CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Alanine amino transferase; Aspartate amino transferase; Fructose 1,6 bisphosphatase; Glucokinase; Glucose 6 phosphatase; Hexokinase; Labeo rohita; Lactate dehydrogenase; Malate dehydrogenase; Pyruvate kinase; Starch

Indexed keywords

AMINO ACID; ENZYME; STARCH;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL FOOD; AQUACULTURE; ARTICLE; CITRIC ACID CYCLE; COMPARATIVE STUDY; CYPRINIFORMES; DIET; GLUCONEOGENESIS; GLYCOLYSIS; METABOLISM; METHODOLOGY; PHYSIOLOGY;

AMINO ACIDS; ANALYSIS OF VARIANCE; ANIMAL FEED; ANIMALS; AQUACULTURE; CITRIC ACID CYCLE; CYPRINIDAE; DIET; ENZYMES; GLUCONEOGENESIS; GLYCOLYSIS; STARCH;

LABEO ROHITA;

EID: 77955850292     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-009-9319-5     Document Type: Article

References (44)

1. Alexis MN, Papaparaskeva-Papoutsoglou E (1986) Aminotransferase activity in the liver and white muscle of Mugil capito fed diets containing different levels of protein and carbohydrate. Comp Biochem Physiol 83B: 245-249.
2. Bergot F (1993) Digestibility of native starch of various botanical origins by rainbow trout (Oncorhynchus mykiss). In: Kaushik SJ, Luquet P (eds) Fish nutrition in practice. Proceedings of the IV international symposium on nutrition and feeding, Les Colloques, INRA, no. 61, pp 857-865.
3. Bergot F, Bréque J (1983) Digestibility of starch by rainbow trout: effects of the physical state of starch and of the intake level. Aquaculture 22: 81-96. doi: 10. 1016/0044-8486(81)90135-6.
4. Catacutan MR, Coloso RM (1998) Growth of juvenile Asian sea bass, Lates calcarifer, fed varying carbohydrate and lipid levels. Aquaculture 149: 137-144. doi: 10. 1016/S0044-8486(96)01432-9.
5. Cho CY, Kaushik SJ (1990) Nutritional energetics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri). In: Bourne GH (ed) Aspects of food production, consumption and energy values. World Rev Nutr Diet, Karger, Basel, 61: 132-172.
6. Couto A, Enes P, Peres H, Oliva-Teles A (2008) Effect of water temperature and dietary starch on growth and metabolic utilization of diets in gilthead sea bream (Sparus aurata) juveniles. Comp Biochem Physiol A 151: 45-50. doi: 10. 1016/j. cbpa. 2008. 05. 013.
7. Enes P, Panserat S, Kaushik S, Oliva-Teles A (2006) Effect of normal and waxy maize starch on growth, food utilization and hepatic glucose metabolism in European sea bass (Dicentrarchus labrax) juveniles. Comp Biochem Physiol 143A: 89-96.
8. Enes P, Panserat S, Kaushik S, Oliva-Teles A (2008) Hepatic glucokinase and glucose-6-phosphatase responses to dietary glucose and starch in Gilthead Sea bream (Sparus aurata) juveniles reared at two temperatures. Comp Biochem Physiol A 149: 80-86. doi: 10. 1016/j. cbpa. 2007. 10. 012.
9. FAO (2001) FAO yearbook on fishery statistics. Rome, Italy.
10. Fernandez F, Miquel AG, Cordoba M, Varas M, Metón I, Caseras A, Baanante IV (2007) Effects of diets with distinct protein-to-carbohydrate ratios on nutrient digestibility, growth performance, body composition and liver intermediary enzyme activities in gilthead sea bream (Sparus aurata, L.) fingerlings. J Exp Mar Biol Ecol 343: 1-10. doi: 10. 1016/j. jembe. 2006. 10. 057.
11. Fiske CH, Subbarow Y (1925) The colorimetric determination of phosphorus. J Biol Chem 66: 375-400.
12. Freeland RA, Harper AL (1959) The study of metabolic pathway by means of adaptation. J Biol Chem 234: 1350-1354.
13. Furuichi M, Yone Y (1982) Change in activities of hepatic enzymes related to carbohydrate metabolism of fishes in glucose and insulin-glucose tolerance tests. Bull Jpn Soc Sci Fish 48: 463-466.
14. Fynn-Aikins K, Hung SSO, Hughes SG (1993) Effects of feeding a high level of d-glucose on liver function in juvenile white sturgeon (Acipenser transmontanus). Fish Physiol Biochem 12: 317-325. doi: 10. 1007/BF00004416.
15. Gaye-Siessegger J, Focken U, Becker K (2006) Effect of dietary protein/carbohydrate ratio on activities of hepatic enzymes involved in the amino acid metabolism of Nile tilapia, Oreochromis niloticus (L.). Fish Physiol Biochem 32: 275-282. doi: 10. 1007/s10695-006-9000-1.
16. Guraya HS, Toledo RT (1993) Determining gelatinized starch in a dry starchy product. J Food Sci 58: 888. doi: 10. 1111/j. 1365-2621. 1993. tb09384. x.
17. Hilton JW, Slinger SJ (1983) Effect of wheat bran replacement of wheat midlings in extrusion processed (floating) diets on the growth of juvenile rainbow trout (Salmo gairdneri). Aquaculture 5: 201-210. doi: 10. 1016/0044-8486(83)90091-1.
18. Hung SSO, Fynn-Aikins FK, Lutes PB, Xu R (1989) Ability of juvenile white sturgeon (Acipenser transmontanus) to utilize different carbohydrate sources. J Nutr 119: 727-733.
19. Hutchins CG, Rawles SD, Gatlin DMIII (1998) Effects of dietary carbohydrate kind and level on growth, body composition and glycemic response of juvenile sunshine bass (Morone chrysops female × M. saxatilis male). Aquaculture 161: 187-199. doi: 10. 1016/S0044-8486(97)00269-X.
20. Jeong KS, Takeuchi T, Okamoto N, Watanabe T (1992a) The effects of dietary gelatinized ratios at different dietary energy on growth and characteristic of blood in rainbow trout fingerlings. Nippon Siusan Gakkaishi 58: 937-944.
21. Jeong KS, Takeuchi T, Okamoto N, Watanabe T (1992b) The effect of dietary gelatinized rations at different dietary energy levels on growth and characteristics of blood in carp fingerlings. Bull Jpn Soc Sci Fish 58: 945-951.
22. Kayne F (1973) Pyruvate kinase, the enzymes, 3rd edn. Academic Press, New York, p 353.
23. Kumar S, Sahu NP, Pal AK, Choudhury D, Mukherjee SC (2006) Studies on digestibility and digestive enzyme activities in Labeo rohita (Hamilton) juveniles: effect of microbial α-amylase supplementation in non-gelatinized or gelatinized corn based diet at two protein level. Fish Physiol Biochem 32: 209-220. doi: 10. 1007/s10695-006-9002-z.
24. Kumar V, Sahu NP, Pal AK, Kumar S (2007) Immunomodulation of Labeo rohita juveniles due to dietary gelatinized and non-gelatinized starch. Fish Shellfish Immunol 23: 341-353. doi: 10. 1016/j. fsi. 2006. 11. 008.
25. Kumar V, Sahu NP, Pal AK, Kumar S, Gupta SK (2008a) Gelatinized to non-gelatinized starch ratio in the diet of Labeo rohita: effect on digestive and metabolic response and on growth. J Anim Physiol Anim Nutr (Berl) 92: 492-501. doi: 10. 1111/j. 1439-0396. 2007. 00739. x.
26. Kumar S, Sahu NP, Pal AK, Sagar V, Sinha AK, Baruah K (2008b) Modulation of key metabolic enzyme of Labeo rohita (Hamilton) juvenile: effect of dietary starch type, protein level and exogenous a-amylase in the diet. Fish Physiol Biochem. doi: 10. 1007/s10695-008-9213-6. (in press).
27. Lee DJ, Putnam GB (1973) The response of rainbow trout to varying protein/energy ratios in a test diet. J Nutr 103: 916-922.
28. Marjorie AS (1964) In: Colowick SP, Kaplan NO (eds) Methods in enzymology, vol II. Academic Press Inc, New York, p 541.
29. Mohapatra M, Sahu NP, Chaudhari A (2002) Utilization of gelatinized carbohydrate in diets in Labeo rohita fry. Aquacult Nutr 8: 1-8. doi: 10. 1046/j. 1365-2095. 2002. 00176. x.
30. Ochoa S (1955) Malic dehydrogenase and 'malic' enzyme. In: Coloric SP, Kaplan N (eds) Methods of enzymology I. Academic Press, New York, pp 735-745.
31. Peres MH, Oliva-Teles A (2002) Utilization of raw and gelatinized starch by European sea bass (Dicentrarchus labrax) juveniles. Aquaculture 205: 287-299. doi: 10. 1016/S0044-8486(01)00682-2.
32. Rosas C, Cuzon G, Gaxiola G, LePriol Y, Pascual C, Rossignyiol J, Contreras F, Sanchez A, van Wormhoudt A (2001) Metabolism and growth of juveniles of L. vannamei: effect of salinity and dietary carbohydrates level. J Exp Mar Biol Ecol 259: 1-22. doi: 10. 1016/S0022-0981(01)00222-2.
33. Small BC, Soares JH Jr (1999) Effect of dietary carbohydrate on growth, glucose tolerance and liver composition of juveniles striped bass. N Am J Aquaculture 61: 286-292. doi: 10. 1577/1548-8454(1999)061< 0286: EODCOG> 2. 0. CO; 2.
34. Suárez MD, Sanz A, Bazoco J, García-Gallego M (2002) Metabolic effects of changes in the dietary protein: carbohydrate ratio in eel (Angilla anguilla) and trout (Oncorhynchus mykiss). Aquacult Int 10: 143-156. doi: 10. 1023/A: 1021371104839.
35. Tranulis MA, Dregni O, Christophersen B, Krogdahl A, Borrebaek B (1996) A glucokinase-like enzyme in the liver of Atlantic salmon (Salmo salar). Comp Biochem Physiol 114B: 35-39.
36. Tung PH, Shiau SY (1993) Carbohydrate utilization versus body size in tilapia Oreochromis niloticus × O. aureus. Comp Biochem Physiol A 104: 585-588. doi: 10. 1016/0300-9629(93)90468-J.
37. Verma AK, Pal AK, Manush SM, Das T, Dalvi RS, Chandrachoodan PP, Ravi PM, Apte SK (2007) Persistent sub-lethal chlorine exposure elicits the temperature induced stress responses in Cyprinus carpio early fingerlings. Pestic Biochem Physiol 87: 229-237. doi: 10. 1016/j. pestbp. 2006. 08. 001.
38. Walton MJ (1986) Metabolic effects of feeding a high protein/low carbohydrate diet as compared to a low protein/high carbohydrate diet to rainbow trout Salmo gairdneri. Fish Physiol Biochem 1: 7-15. doi: 10. 1007/BF02309589.
39. Walton MJ, Cowey CB (1982) Aspects of intermediary metabolism in salmonid fish. Comp Biochem Physiol 73B: 59-79.
40. Wilson RP (1994) Utilization of dietary carbohydrate by fish. Aquaculture 124: 67-80. doi: 10. 1016/0044-8486(94)90363-8.
41. Wilson RP, Poe WE (1987) Apparent inability of channel catfish to utilize dietary mono- and disaccharides as energy sources. J Nutr 117: 280-285.
42. Wootton IDP (1964) Enzymes in blood. In: Churchill J, Churchill A (eds) Microanalysis in medical biochemistry, 4th edn. Churchill, London, UK, pp 101-107.
43. Wroblewski L, Ladue JS (1955) LDH activity in blood. Proc Soc Exp Biol Med 90: 210-213.
44. Yengkokpam S, Sahu NP, Pal AK, Mukherjee SC, Debnath D (2006) Gelatinized carbohydrates in the diet of Catla catla Fingerlings: effect of levels and sources on nutrient utilization, body composition and tissue enzyme activities. Asian-australas J Anim Sci 20: 89-99.