Studies on digestibility and digestive enzyme activities in Labeo rohita (Hamilton) juveniles: Effect of microbial α-amylase supplementation in non-gelatinized or gelatinized corn-based diet at two protein levels

Fish Physiology and Biochemistry

Volumn 32, Issue 3, 2006, Pages 209-220

  Kumar, S ^a   Sahu, N P ^a   Pal, A K ^a   Choudhury, D ^a   Mukherjee, S C ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Amylase; Apparent digestibility; Carbohydrate; Gelatinization; Glycogen; Labeo rohita; Protease

Indexed keywords

AMYLASE; CARBOHYDRATE; GLYCOGEN; MICROBIAL ENZYME; PROTEIN; PROTEINASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; CARBOHYDRATE DIET; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; DIET SUPPLEMENTATION; DIGESTION; ENZYME ACTIVITY; ENZYME LOCALIZATION; FEEDING; FISH; GELATINIZATION; GLYCOGEN MUSCLE LEVEL; LIVER LEVEL; NONHUMAN; PROTEIN INTAKE; TISSUE LEVEL;

LABEO ROHITA; ZEA MAYS;

EID: 33749171279     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10695-006-9002-z     Document Type: Article

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