Gelatinized to non-gelatinized starch ratio in the diet of Labeo rohita: Effect on digestive and metabolic response and on growth

Journal of Animal Physiology and Animal Nutrition

Volumn 92, Issue 4, 2008, Pages 492-501

  Kumar, V ^a   Sahu, N P ^a   Pal, A K ^a   Kumar, S ^a   Gupta, S K ^a  

^a CENTRAL INSTITUTE OF FISHERIES EDUCATION   (India)

Author keywords

Amylase; Blood glucose; Digestibility; Gelatinization; Glycogen; Growth; Labeo rohita; Protease

Indexed keywords

LABEO ROHITA; ZEA MAYS;

AMYLASE; GELATIN; PROTEIN; STARCH;

ANIMAL; ANIMAL FOOD; ARTICLE; CARP; DIGESTION; DOSE RESPONSE; GLUCOSE BLOOD LEVEL; GLYCOGEN LIVER LEVEL; GROWTH, DEVELOPMENT AND AGING; LIVER; METABOLISM; RANDOMIZATION;

AMYLASES; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BLOOD GLUCOSE; CARPS; DIGESTION; DOSE-RESPONSE RELATIONSHIP, DRUG; GELATIN; LIVER; LIVER GLYCOGEN; PROTEINS; RANDOM ALLOCATION; STARCH;

EID: 54049140912     PISSN: 09312439     EISSN: 14390396     Source Type: Journal    
DOI: 10.1111/j.1439-0396.2007.00739.x     Document Type: Article

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