Localization, growth, and inactivation of salmonella saintpaul on jalapeño peppers

Journal of Food Science

Volumn 75, Issue 6, 2010, Pages

  Liao, C H ^a   Cooke, P H ^a   Niemira, B A ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Growth; Inactivation; Jalape o peppers; Localization; Salmonella Saintpaul

Indexed keywords

DISINFECTANT AGENT; GREEN FLUORESCENT PROTEIN; PHOTOPROTEIN; RED FLUORESCENT PROTEIN;

ARTICLE; BACTERIAL COUNT; BIOSYNTHESIS; DISINFECTION; DRUG EFFECT; ENTEROBACTERIACEAE; FLOWER; FLUORESCENCE MICROSCOPY; FOOD CONTROL; FOOD HANDLING; FRUIT; FUNGUS; GENETICS; GRAM NEGATIVE AEROBIC RODS AND COCCI; GRAM POSITIVE BACTERIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PEPPER; PLANT STEM; SALMONELLA; SALMONELLA FOOD POISONING; SCANNING ELECTRON MICROSCOPY;

CAPSICUM; COLONY COUNT, MICROBIAL; DISINFECTANTS; DISINFECTION; ENTEROBACTERIACEAE; FLOWERS; FOOD HANDLING; FOOD MICROBIOLOGY; FRUIT; FUNGI; GRAM-NEGATIVE AEROBIC BACTERIA; GRAM-POSITIVE BACTERIA; GREEN FLUORESCENT PROTEINS; LACTOBACILLACEAE; LUMINESCENT PROTEINS; MICROBIAL VIABILITY; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, FLUORESCENCE; PLANT STEMS; SALMONELLA; SALMONELLA FOOD POISONING;

BACTERIA (MICROORGANISMS); CAPSICUM; ENTEROBACTERIACEAE; PSEUDOMONAS; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SAINTPAUL;

EID: 77955796734     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.01667.x     Document Type: Article

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