Use of additives to enhance the removal of phenols from water treated with horseradish and hydrogen peroxide

Journal of Environmental Quality

Volumn 32, Issue 4, 2003, Pages 1222-1227

  Tonegawa, Masami ^a   Dec, Jerzy ^a   Bollag, Jean Marc ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACTIVATED CARBON; ADDITIVES; ENZYME KINETICS; MOLECULAR WEIGHT; PHENOLS; POLYETHYLENE GLYCOLS; SPECTROPHOTOMETRY; SURFACE ACTIVE AGENTS; WASTEWATER TREATMENT;

DECOLORIZATION;

CHEMICALS REMOVAL (WATER TREATMENT);

2,4 DICHLOROPHENOL; ACTIVATED CARBON; CHITOSAN; HYDROGEN PEROXIDE; MACROGOL; PHENOL DERIVATIVE; POLYSORBATE 20; SURFACTANT; TRITON X 100; WATER;

ARTICLE; CHEMICAL REACTION; DECOLORIZATION; FILM; GEL; HORSERADISH; MOLECULAR WEIGHT; PLANT; REDUCTION; WASTE WATER MANAGEMENT; WATER POLLUTANT; WATER POLLUTION; WATER QUALITY; WATER TREATMENT;

ARMORACIA RUSTICANA;

EID: 0042709540     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq2003.1222     Document Type: Article

References (16)

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