Functional properties and starch digestibility of instant Jasmine rice porridges

Carbohydrate Polymers

Volumn 82, Issue 3, 2010, Pages 952-957

  Srikaeo, Khongsak ^a   Sopade, Peter A ^b  

^a PIBULSONGKRAM RAJABHAT UNIVERSITY   (Thailand)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

First order kinetic model; Functional properties; Glycaemic index; In vitro starch digestion; Jasmine rice; Rice porridge

Indexed keywords

FIRST-ORDER KINETIC MODELS; FUNCTIONAL PROPERTIES; GLYCAEMIC INDICES; IN-VITRO; JASMINE RICE; RICE PORRIDGE;

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; KINETIC THEORY; PROTEINS;

STARCH;

ANIMALIA; JASMINUM;

EID: 77955659960     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.06.024     Document Type: Article

References (41)

1. AACC. (2008). Approved Methods of the American Association of Cereal Chemists. 10th edn., St. Paul, MN.
2. K.M. Behall, D.J. Scholfield, and J. Canary Effect of starch structure on glucose and insulin responses in adults American Journal of Clinical Nutrition 47 1988 428 432
3. K.M. Behall, D.J. Scholfield, I. Yuhaniak, and J. Canary Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects American Journal of Clinical Nutrition 49 1989 337 344
4. J.C. Brand, P.L. Nicholson, A.W. Thorburn, and A.S. Truswell Food processing and the glycemic index American Journal of Clinical Nutrition 42 1985 1192 1196
5. M.C. Casiraghi, F. Brighenti, N. Pellegrini, E. Leopardi, and G. Testolin Effect of processing on rice starch digestibility evaluated by in vivo and in vitro methods Journal of Cereal Sciences 17 1993 147 156
6. S. Chitrakorn Rice and the Thai way of life S. Lorlowhakarn, Science and Technology with Thai Rice 2003 Thailand's National Science and Technology Development Agency Bangkok, Thailand pp. 13-22
7. H.J. Chung, H.S. Lim, and S.T. Lim Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch Journal of Cereal Science 43 2006 353 359
8. M. Frei, P. Siddhuraju, and K. Becker Studies on the in vitro starch digestibility and the glycemic index of six different indigenous rice cultivars from the Philippines Food Chemistry 83 2003 395 402
9. I. Goñi, A. Garcia-Alonso, and F. Saura-Calixto A starch hydrolysis procedure to estimate glycemic index Nutrition Research 17 1997 427 437
10. P. Hu, H. Zhao, Z. Duan, Z. Linlin, and D. Wu Starch digestibility and the estimated glycemic score of different types of rice differing in amylose contents Journal of Cereal Science 40 2004 231 237
11. D. Jaisut, S. Prachayawarakorn, W. Varanyanond, P. Tungtrakul, and S. Soponronnarit Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice Journal of Food Engineering 86 2008 251 258
12. D. Jaisut, S. Prachayawarakorn, W. Varanyanond, P. Tungtrakul, and S. Soponronnarit Accelerated aging of jasmine brown rice by high-temperature fluidization technique Food Research International 42 2009 674 681
13. J.K. Jang, S.H. Lee, S.C. Cho, and Y.R. Pyun Effect of sucrose on glass transition and gelatinization, and retrogradation of wheat starch Cereal Chemistry 78 2001 186 192
14. D.J.A. Jenkins, T.M.S. Wolever, A.L. Jenkins, R.G. Josse, and G.S. Wong The glycemic response to carbohydrate foods The Lancet 18 1984 388 391
15. D.J.A. Jenkins, T.M.S. Wolever, and R.H. Taylor Glycemic index of foods: A physiological basis for carbohydrate exchange American Journal of Clinical Nutrition 34 1981 362 366
16. N. Kitabatake, M. Tahara, and E. Doi Thermal denaturation of soybean protein at low water contents Agricultural and Biological Chemistry 54 1990 2205 2212
17. S.-T. Lim, J.-H. Lee, D.-H. Shin, and H.S. Lim Comparison of protein extraction solutions for rice starch isolation and effects of residual protein content on starch pasting properties Starch/Stärke 51 1999 120 125
18. D. Lund Influence of time, temperature, moisture, ingredients, and processing conditions on starch gelatinization CRC Critical Reviews in Food Science and Nutrition 20 1984 249 273
19. A.G. Maaurf, Y.B. Che Man, B.A. Asbi, A.H. Junainah, and J.F. Kennedy Gelatinization of sago starch in the presence of sucrose and sodium chloride as assessed by differential scanning calorimetry Carbohydrate Polymers 45 2001 335 345
20. Z. Madar, and I. Shomer Polysaccharide composition of a gel fraction derived from fenugreek and its effect on starch digestion and bile acid absorption in rats Journal of Agricultural and Food Chemistry 38 1990 1535 1539
21. K. Mahasukhonthachat, P.A. Sopade, and M.J. Gidley Kinetics of starch digestion in sorghum as affected by particle size Journal of Food Engineering 96 2010 18 28
22. J.B. Miller, E. Pang, and L. Bramall Rice: a high or low glycemic index food? American Journal of Clinical Nutrition 56 1992 1034 1036
23. A.A. Mohamed, and P. Rayas-Duarte The effect of mixing and wheat protein/gluten on the gelatinization of wheat starch Food Chemistry 81 2003 533 545
24. F. Nakazawa, S. Noguchi, J. Takahashi, and M. Takada Gelatinization and retrogradation of rice starch studied by differential scanning calorimetry Agricultural and Biological Chemistry 48 1984 201 203
25. T. Noda, S. Takigawa, C. Matsuura-Endo, T. Suzuki, N. Hashimoto, and N.S. Kottearachchi Factors affecting the digestibility of raw and gelatinized potato starches Food Chemistry 110 2008 465 470
26. F.L. Normand, and W.E. Marshall Differential scanning calorimetry of whole grain milled rice and mill rice flour Cereal Chemistry 66 1989 317 320
27. A.P. Nugent Health properties of resistant starch BNF Nutrition Bulletin 30 2005 25 54
28. L. Panlasigui, L.U. Thompson, B.O. Juliano, C.M. Perez, S.H. Yiu, and G.R. Greenberg Rice varieties with similar amylose content differ in starch digestibility and glycemic response in humans American Journal of Clinical Nutrition 54 1991 871 877
29. J. Parada, and J.M. Aguilera In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization Journal of Food Science 74 2009 E34 E38
30. P.A. Perry, and A.M. Donald The effect of sugars on the gelatinisation of starch Carbohydrate Polymers 49 2002 155 165
31. S. Rashmi, and A. Urooj Effect of processing on nutritionally important starch fractions in rice varieties International Journal of Food Science and Nutrition 54 2003 27 36
32. M.G. Sajilata, R.S. Singhal, and P.R. Kulkarni Resistant starch-A review Comprehensive Reviews in Food Science and Food Safety 5 2006 1 17
33. P.A. Sopade, and M.J. Gidley A rapid in vitro digestibility assay based on glucometry for investigating kinetics of starch digestion Starch/Stärke 61 2009 245 255
34. K. Srikaeo, J.E. Furst, J.F. Ashton, R.W. Hosken, and P.A. Sopade Wheat grain cooking process as investigated by modulated temperature differential scanning calorimetry Carbohydrate Polymers 61 2005 203 210
35. K. Srinivasan Reason to season: spices as functional food adjuncts with multiple health effects Indian Food Industry 27 2008 36 46
36. R.F. Tester, X. Qi, and J. Karkalas Hydrolysis of native starches with amylases Animal Feed Science and Technology 130 2006 39 54
37. S. Tuntipopipat, C. Zeder, P. Siriprapa, and S. Charoenkiatkul Inhibitory effects of spices and herbs on iron availability International Journal of Food Sciences and Nutrition 60 Suppl. 1 2009 43 55
38. Viboonchart, N. (2008). Unilever looks to enlarge market as Knorr's share falls. The Nation. February 14, 2008
39. P. Williams The glycemic index Extension of Utah State University 2004 Utah State University Utah
40. Yong, L.-Z., Chan, C.H., & Sopade, P.A. (2008). Changes in digestibility and bioactivity of a model high-protein-low carbohydrate (HPLC) food as a result of extrusion. Presented, 41st Annual Conference of the Australian Institute of Food Science and Technology. 21-24 July, 2008.
41. H. Zai, M. Kusano, H. Hosaka, Y. Shimoyama, A. Nagoshi, and M. Maeda Monosodium l-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying American Journal of Clinical Nutrition 89 2009 431 435