Determination of free fatty acids in chocolate by liquid chromatography with tandem mass spectrometry

Rapid Communications in Mass Spectrometry

Volumn 18, Issue 17, 2004, Pages 1989-1994

  Perret, Daniela ^a   Gentili, Alessandra ^a   Marchese, Stefano ^a   Sergi, Manuel ^a   Caporossi, Lidia ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CHLORINE COMPOUNDS; COLUMN CHROMATOGRAPHY; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NEGATIVE IONS; ORGANIC SOLVENTS; PHASE INTERFACES;

CHARGE-REMOTE FRAGMENTATION; DIATOMACEOUS EARTH; DISPERSION TECHNIQUE; EXTRACTION METHOD; EXTRACTION PROCEDURE; FREE FATTY ACID; LIQUID CHROMATOGRAPHY WITH TANDEM MASS SPECTROMETRY (LCMS/MS); RAPID EXTRACTION; REVERSED PHASE LIQUID-CHROMATOGRAPHY; SOLID SUPPORTS;

FATTY ACIDS;

FATTY ACID;

ARTICLE; CACAO; EXTRACTION; FAT CONTENT; FOOD COMPOSITION; LIQUID CHROMATOGRAPHY; METHODOLOGY; QUANTITATIVE ANALYSIS; REVERSED PHASE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

EID: 4043138668     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.1582     Document Type: Article

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