Relative reactivities of glucose and galactose in browning and pyruvaldehyde formation in sugar/glycine model systems

Food Chemistry

Volumn 92, Issue 4, 2005, Pages 597-605

  Chen, Su Lin ^a   Jin, Shu Yi ^a   Chen, Chia Song ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b Chu Kuang Primary School   (Taiwan)

Author keywords

Galactose; Glucose; Glycine; Maillard reaction; Pyruvaldehyde

Indexed keywords

GALACTOSE; GLUCOSE; GLYCINE; METHYLGLYOXAL; SUGAR;

ARTICLE; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); GLYCATION; INCUBATION TIME; KINETICS; PH MEASUREMENT;

EID: 17444422176     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.09.005     Document Type: Article

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