Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

International Journal of Food Science and Technology

Volumn 45, Issue 5, 2010, Pages 985-994

  Rawdkuen, Saroat ^a   Jongjareonrak, Akkasit ^b   Phatcharat, Suttirug ^b   Benjakul, Soottawat ^b  

^a MAE FAH LUANG UNIVERSITY   (Thailand)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Farmed giant catfish; Muscle sites; Protein changes; Refrigerated storage

Indexed keywords

ATP-ASE ACTIVITY; BASIC NITROGEN; BIOCHEMICAL PROPERTIES; DETRIMENTAL EFFECTS; FARMED GIANT CATFISH; GIGAS; MEAT CUTS; MYOSIN HEAVY CHAIN; PHYSICAL CHANGES; QUALITY ATTRIBUTES; REFRIGERATED STORAGES; SDS-PAGE; SOLUBLE PEPTIDES; STORAGE PERIODS; STORAGE TIME; SURFACE HYDROPHOBICITY;

PROTEINS; SCANNING ELECTRON MICROSCOPY;

MUSCLE;

PANGASIANODON GIGAS; PANGASIIDAE;

EID: 77955576118     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02217.x     Document Type: Article

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