Rheological and structural evaluations of commercial italian salad dressings;Avaliação reológica e estrutural de molhos de salada comerciais do tipo italiano

Ciencia e Tecnologia de Alimentos

Volumn 30, Issue 2, 2010, Pages 477-482

  Perrechil, Fabiana de Assis ^a   Santana, Rejane de Castro ^a   Fasolin, Luiz Henrique ^a   da Silva, Cesar Augusto Sodré ^a   da Cunha, Rosiane Lopes ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Emulsion; Microstructure; Rheology; Salad dressing

Indexed keywords

EID: 77955562581     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612010000200027     Document Type: Article

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