-
1
-
-
0002403180
-
Alpha-glucosidase activity of sorghum and bartey malts
-
Agu, R.C., Palmer, G.H. (1997), Alpha-glucosidase activity of sorghum and bartey malts. J. Inst. Brew., 103(1), 25-29.
-
(1997)
J. Inst. Brew.
, vol.103
, Issue.1
, pp. 25-29
-
-
Agu, R.C.1
Palmer, G.H.2
-
2
-
-
0004202155
-
-
Association of Official Analytical Chemist, Virginia
-
Association of Official Analytical Chemist.(2000), Official Methods of Analysis. Virginia.
-
(2000)
Official Methods of Analysis
-
-
-
3
-
-
0000111658
-
Gas chromatographic method for quantification and confirmation of trichothecenes in wheat
-
Badiale-Furlong, E., Soares, L.M.V. (1995), Gas chromatographic method for quantification and confirmation of trichothecenes in wheat. Journal of the AOAC International, 78 (2), 386-390.
-
(1995)
Journal of the AOAC International
, vol.78
, Issue.2
, pp. 386-390
-
-
Badiale-Furlong, E.1
Soares, L.M.V.2
-
4
-
-
0001564501
-
Influence of processing on Fusarium mycotoxins in contaminated grains
-
Bennett, G.A., Richard, J.L. (1996), Influence of processing on Fusarium mycotoxins in contaminated grains. Food Technol., 50(5), 235-238.
-
(1996)
Food Technol.
, vol.50
, Issue.5
, pp. 235-238
-
-
Bennett, G.A.1
Richard, J.L.2
-
5
-
-
0000305098
-
Amylases alpha and beta
-
S. Colowick and N. Kaplan, Academic Press: New York
-
Bernfeld, P. (1955), Amylases alpha and beta. Methods in Enzymology 1, S. Colowick and N. Kaplan, Academic Press: New York, pp. 149.
-
(1955)
Methods in Enzymology 1
, pp. 149
-
-
Bernfeld, P.1
-
6
-
-
77955538711
-
Discussion paper on deoxynivalenol
-
FAO-CX/FAC 03/'35, 17-21, march
-
FAO-CX/FAC 03/'35 (2003). Discussion paper on deoxynivalenol. Codex Committee on Food Additives and Contaminants, p. 1-12, 17-21, march.
-
(2003)
Codex Committee on Food Additives and Contaminants
, pp. 1-12
-
-
-
7
-
-
0003094103
-
Fusarium mycotoxins and the malting of barley
-
J. Lacey (Ed.), New York
-
Flannigan, B.; Day, S.W.; Douglas, P.E.; McFarlance, G.B. (1985), Fusarium mycotoxins and the malting of barley. In: J. Lacey (Ed.), Trichothecenes and other mycotoxins, New York, 184, pp. 17.
-
(1985)
Trichothecenes and other mycotoxins
, pp. 17
-
-
Flannigan, B.1
Day, S.W.2
Douglas, P.E.3
McFarlance, G.B.4
-
8
-
-
77955525932
-
Procedimento para determinação simultânea dos tricotecenos: deoxinivalenol e toxina T2
-
Furlong, E. B.; Baraj, E. (2003) Procedimento para determinação simultânea dos tricotecenos: deoxinivalenol e toxina T2. Revista do Instituto Adolfo Lutz, Inst. Adolfo Lutz - São Paulo, 62 (2), 18-26.
-
(2003)
Revista do Instituto Adolfo Lutz, Inst. Adolfo Lutz - São Paulo
, vol.62
, Issue.2
, pp. 18-26
-
-
Furlong, E.B.1
Baraj, E.2
-
9
-
-
10944225981
-
Alcoholic fermentation effects on malt spiked with trichothecenes
-
Garda, J.; Macedo, R.M.; Faria, R.; Bernd, L.; Dors, G.C.; Badiale-Furlong, E. (2005) Alcoholic fermentation effects on malt spiked with trichothecenes. Food Control, 16, 423-428.
-
(2005)
Food Control
, vol.16
, pp. 423-428
-
-
Garda, J.1
Macedo, R.M.2
Faria, R.3
Bernd, L.4
Dors, G.C.5
Badiale-Furlong, E.6
-
10
-
-
42149172215
-
Determinação de tricotecenos em cerveja e avaliação de incidência no produto comercializado no Rio Grande do Sul
-
Garda,J.; Macedo, R.M.; Badiale-Furlong, E. (2004) Determinação de tricotecenos em cerveja e avaliação de incidência no produto comercializado no Rio Grande do Sul. Ciênc. Tecnol. Aliment., 4, 657-663.
-
(2004)
Ciênc. Tecnol. Aliment.
, vol.4
, pp. 657-663
-
-
Garda, J.1
Macedo, R.M.2
Badiale-Furlong, E.3
-
11
-
-
42149146153
-
Otimização de metodologia para determinação de desoxinivalenol através de planejamento experimental
-
Garda-Buffon,J., Badiale-Furlong, E. (2008) Otimização de metodologia para determinação de desoxinivalenol através de planejamento experimental. Química Nova, 31(2), 270-274.
-
(2008)
Química Nova
, vol.31
, Issue.2
, pp. 270-274
-
-
Garda-Buffon, J.1
Badiale-Furlong, E.2
-
13
-
-
4444242108
-
Influence of processing on trichothecenes levels
-
Hazel,C.M.; Patel,S. (2004), Influence of processing on trichothecenes levels. Toxicology Letters, 51-59.
-
(2004)
Toxicology Letters
, pp. 51-59
-
-
Hazel, C.M.1
Patel, S.2
-
14
-
-
0030733280
-
Alpha-amylase inhibition and inactivation in barley malt during cold starch hydrolysis
-
Hill, G.A., Macdonald, D.G. and Lang, X. (1997), Alpha-amylase inhibition and inactivation in barley malt during cold starch hydrolysis. Biotechnology Letters, 19(11) 1139-1141.
-
(1997)
Biotechnology Letters
, vol.19
, Issue.11
, pp. 1139-1141
-
-
Hill, G.A.1
Macdonald, D.G.2
Lang, X.3
-
16
-
-
0030759704
-
Determination of the fate of three Fusarium mycotoxins through wet milling of maize using and improved HPLCX analytical technique
-
Lauren, D.R.; Ringrose, M.A. (1989), Determination of the fate of three Fusarium mycotoxins through wet milling of maize using and improved HPLCX analytical technique. Food Addit. Cont., 14, 5, 435-443.
-
(1989)
Food Addit. Cont.
, vol.14
, Issue.5
, pp. 435-443
-
-
Lauren, D.R.1
Ringrose, M.A.2
-
17
-
-
0033618879
-
Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity
-
Mello, J. P. F., Placinta, C. M, Macdonald, A. M. C. (1999), Fusarium mycotoxins: a review of global implications for animal health, welfare and productivity. Animal Feed Science technology, 80 (3-4), 183-205.
-
(1999)
Animal Feed Science technology
, vol.80
, Issue.3-4
, pp. 183-205
-
-
Mello, J.P.F.1
Placinta, C.M.2
Macdonald, A.M.C.3
-
18
-
-
0036361353
-
The advantages of using natural substrate-based methods in assessing the roles and synergistic and competitive interactions of barley malt starch-degrading enzymes
-
Osman, A.M. (2002), The advantages of using natural substrate-based methods in assessing the roles and synergistic and competitive interactions of barley malt starch-degrading enzymes. J. Inst. Brew., 108(2) 204-214.
-
(2002)
J. Inst. Brew.
, vol.108
, Issue.2
, pp. 204-214
-
-
Osman, A.M.1
-
19
-
-
33645882544
-
Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels
-
Pronik,C.; Cenkowski, S.; Abransom, D. (2005), Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels. Food Control, 17, 789-796.
-
(2005)
Food Control
, vol.17
, pp. 789-796
-
-
Pronik, C.1
Cenkowski, S.2
Abransom, D.3
-
20
-
-
84987300656
-
Effects of the mycotoxins diacetoxyspenol and deoxynivalenol on malting characteristics of barley
-
November-December
-
Schapira,S.F.D., Whitehead, M.P., Flannigan, B. (1989), Effects of the mycotoxins diacetoxyspenol and deoxynivalenol on malting characteristics of barley. J. Inst. Brew., 95, November-December, 415-417,.
-
(1989)
J. Inst. Brew.
, vol.95
, pp. 415-417
-
-
Schapira, S.F.D.1
Whitehead, M.P.2
Flannigan, B.3
-
21
-
-
0030180736
-
Mycotoxins transmitted into beer from contaminated grains during brewing
-
Scott, P. M. (1996), Mycotoxins transmitted into beer from contaminated grains during brewing. Journal of AOAC International, 79(4), 875-882.
-
(1996)
Journal of AOAC International
, vol.79
, Issue.4
, pp. 875-882
-
-
Scott, P.M.1
-
22
-
-
0001408502
-
Effects of Food Processing on Mycotoxins
-
Scott, P. M. (1984), Effects of Food Processing on Mycotoxins. Journal of Food Protection, 47(6), 489-499.
-
(1984)
Journal of Food Protection
, vol.47
, Issue.6
, pp. 489-499
-
-
Scott, P.M.1
-
23
-
-
0001774793
-
Fermentation of wort containing deoxynivalenol and zearalenone
-
Scott, P.M. (1992), Fermentation of wort containing deoxynivalenol and zearalenone. Mycotoxin Reasearch, 8, 58-66.
-
(1992)
Mycotoxin Reasearch
, vol.8
, pp. 58-66
-
-
Scott, P.M.1
-
24
-
-
0000932247
-
Trichothecenes in grains
-
Scott, P.M.(1990), Trichothecenes in grains. Cereal Foods Worl, 5(7), 661-666.
-
(1990)
Cereal Foods Worl
, vol.5
, Issue.7
, pp. 661-666
-
-
Scott, P.M.1
-
25
-
-
0029115257
-
Determination of ochratoxin A in beer
-
Scott, P.M; Kanhere, S.R. (1995), Determination of ochratoxin A in beer. Food Additives and Contaminants, 12(4), 591-598.
-
(1995)
Food Additives and Contaminants
, vol.12
, Issue.4
, pp. 591-598
-
-
Scott, P.M.1
Kanhere, S.R.2
-
27
-
-
0030200340
-
Malted barley enzyme activity under optimum and process conditions from the scotch malt whisky industry
-
Sim, G.B., Berry, D.R. (1997) Malted barley enzyme activity under optimum and process conditions from the scotch malt whisky industry. Enzyme Microb. Technol., 19(1) 26-31.
-
(1997)
Enzyme Microb. Technol.
, vol.19
, Issue.1
, pp. 26-31
-
-
Sim, G.B.1
Berry, D.R.2
-
28
-
-
0024567905
-
Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Steringmatocystin in some brazilian foods by using multi-toxin thin-layer chromatographic method
-
Soares, L.M.V; Rodriguez-Amaya, D.B. (1989), Survey of Aflatoxins, Ochratoxin A, Zearalenone, and Steringmatocystin in some brazilian foods by using multi-toxin thin-layer chromatographic method. Journal Association of Official Analytical Chemists, 72(1), 22-26.
-
(1989)
Journal Association of Official Analytical Chemists
, vol.72
, Issue.1
, pp. 22-26
-
-
Soares, L.M.V.1
Rodriguez-Amaya, D.B.2
-
29
-
-
0030278353
-
Physicochemical Data from Some Selected Fusarium Toxins
-
Sydenham, E. and Thiel,P.G. (1996), Physicochemical Data from Some Selected Fusarium Toxins. Journal A.O.A.C. International, 79(6), 1365-1379.
-
(1996)
Journal A.O.A.C. International
, vol.79
, Issue.6
, pp. 1365-1379
-
-
Sydenham, E.1
Thiel, P.G.2
-
30
-
-
77955548848
-
Mycotoxin Analysis for Federative republic of Brazil
-
Japão
-
Tanaka,T. (2001) Mycotoxin Analysis for Federative republic of Brazil. Training Course, Japão, pp.283.
-
(2001)
Training Course
, pp. 283
-
-
Tanaka, T.1
-
31
-
-
84987340547
-
Factors influencing beta-amylase activity in sorghum malt
-
Taylor, J.R.N., Robbins, D.J. (1993) Factors influencing beta-amylase activity in sorghum malt. J. Inst. Brew., 99(5), 413-416.
-
(1993)
J. Inst. Brew.
, vol.99
, Issue.5
, pp. 413-416
-
-
Taylor, J.R.N.1
Robbins, D.J.2
-
32
-
-
0032488575
-
Occurrence of fumonisins in Spanish beers analized by an enzyme-linked-immunosorbent-aasay method
-
Torres, M.R.; Sanchis, V.; Ramos, A.J. (1998) Occurrence of fumonisins in Spanish beers analized by an enzyme-linked-immunosorbent-aasay method. J. Food Microbiology, 39, 139-143.
-
(1998)
J. Food Microbiology
, vol.39
, pp. 139-143
-
-
Torres, M.R.1
Sanchis, V.2
Ramos, A.J.3
-
34
-
-
0003332279
-
Trichothecene: Chemical Biological e Toxicological Aspects
-
UENO, Y (ed), Elsevieer, Tokyo
-
Ueno,Y (1983), Trichothecene: Chemical, Biological e Toxicological Aspects. In: UENO, Y (ed). Developments in Food Science. Elsevieer, Tokyo, v. 4.
-
(1983)
Developments in Food Science
, pp. 4
-
-
Ueno, Y.1
-
35
-
-
0010358931
-
Trichothecene as environmental toxicants
-
Ernest Hodgson ed. Elsevier, Amsterdan, N.York, Oxford
-
Ueno,Y. (1986), Trichothecene as environmental toxicants. In-Reviews in Environmental Toxicology 2. Ernest Hodgson ed. Elsevier, Amsterdan, N.York, Oxford.
-
(1986)
Reviews in Environmental Toxicology
, vol.2
-
-
Ueno, Y.1
-
37
-
-
84987305273
-
The Fusarium mycotoxin deoxinivalenol and yeast growth and fermentation
-
Nevember-December
-
Whitehead, M.P., Flannigan, B. (1989), The Fusarium mycotoxin deoxinivalenol and yeast growth and fermentation. J. Inst. Brew., 95, 411-413, Nevember-December.
-
(1989)
J. Inst. Brew.
, vol.95
, pp. 411-413
-
-
Whitehead, M.P.1
Flannigan, B.2
-
38
-
-
0033179103
-
Stability of deoxinivalenol in heat treated foods
-
Wolf-Hall, C.E.; Hanna, M.A.; Bullerman, L.B. (1999), Stability of deoxinivalenol in heat treated foods. J. Food Protection, 62(8), 962-964.
-
(1999)
J. Food Protection
, vol.62
, Issue.8
, pp. 962-964
-
-
Wolf-Hall, C.E.1
Hanna, M.A.2
Bullerman, L.B.3
-
39
-
-
77955548848
-
Mycotoxin Analysis for Federative republic of Brazil
-
Japão
-
Yoshisawa, T. (2001) Mycotoxin Analysis for Federative republic of Brazil. Training Course, Japão, pp. 283.
-
(2001)
Training Course
, pp. 283
-
-
Yoshisawa, T.1
|