Advances in the study of the kinetics of color and fluorescence development in concentrated milk systems

Journal of Food Engineering

Volumn 101, Issue 1, 2010, Pages 59-66

  Rozycki, S D ^a   Buera, M P ^b   Piagentini, A M ^a   Costa, S C ^a   Pauletti, M S ^a  

^a UNIVERSIDAD NACIONAL DEL LITORAL   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Color; Concentrated milk; Fluorescence; Kinetics

Indexed keywords

COLOR PARAMETER; CONCENTRATED MILK; DESIGN VARIABLES; EXTREME VALUE; FLUORESCENCE KINETICS; KUBELKA-MUNK; MACROSCOPIC APPEARANCE; MOLECULAR ASPECTS; OPTICAL DENSITIES; PH VALUE; PROTEIN CONCENTRATIONS; REACTION TIME; TEMPERATURE DEPENDENCE; WHOLE MILK POWDER;

ACTIVATION ENERGY; COLOR; RATE CONSTANTS; SUGAR (SUCROSE);

FLUORESCENCE;

EID: 77955512673     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.06.009     Document Type: Article

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