Particle Size Effects on the Diffuse Reflectance of a Sucrose‐Caramel Admixture

Journal of Food Science

Volumn 56, Issue 4, 1991, Pages 1117-1118

  SAGUY, ISRAEL SAM ^a,b   GRAF, ERNST ^a,b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Pillsbury Company   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84985201293     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1991.tb14659.x     Document Type: Article

References (7)

1. The physics of near‐infrared reflectance
2. Ein Beitrag zur Optik der Farbanstriche
3. Lightness and Darkness: The Reflectance of Dried Porous Foods
4. Relation of the diffuse reflectance remission function to the fundamental optical parameters