-
1
-
-
0024286095
-
Cross-linking of proteins by aldotriose: reaction of the carbonyl function of the ketoamines generated in situ with amino groups
-
Acharya, A.S., Cho, Y.J., Manjula, B.N., Cross-linking of proteins by aldotriose: reaction of the carbonyl function of the ketoamines generated in situ with amino groups. Biochemistry 27:12 (1988), 4522-4529.
-
(1988)
Biochemistry
, vol.27
, Issue.12
, pp. 4522-4529
-
-
Acharya, A.S.1
Cho, Y.J.2
Manjula, B.N.3
-
2
-
-
0025892155
-
Aldimine to ketoamine isomerization (Amadori rearrangement) potential at the individual nonenzymic glycation sites of hemoglobin A: preferential inhibition of glycation by nucleophiles at sites of low isomerization potential
-
Acharya, A.S., Roy, R.P., Dorai, B., Aldimine to ketoamine isomerization (Amadori rearrangement) potential at the individual nonenzymic glycation sites of hemoglobin A: preferential inhibition of glycation by nucleophiles at sites of low isomerization potential. J. Protein Chem. 10:3 (1991), 345-358.
-
(1991)
J. Protein Chem.
, vol.10
, Issue.3
, pp. 345-358
-
-
Acharya, A.S.1
Roy, R.P.2
Dorai, B.3
-
3
-
-
0028324241
-
Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods
-
Syrovy, I., Glycation of albumin: reaction with glucose, fructose, galactose, ribose or glyceraldehyde measured using four methods. J. Biochem. Biophys. Methods 28 (1993), 115-121.
-
(1993)
J. Biochem. Biophys. Methods
, vol.28
, pp. 115-121
-
-
Syrovy, I.1
-
5
-
-
0032563120
-
Role of the Maillard reaction in aging of tissue proteins
-
Brinkmann Frye, E., Degenhardt, T.P., Thorpe, S.R., Baynes, J.W., Role of the Maillard reaction in aging of tissue proteins. J. Biol. Chem. 273:30 (1998), 18714-18719.
-
(1998)
J. Biol. Chem.
, vol.273
, Issue.30
, pp. 18714-18719
-
-
Brinkmann Frye, E.1
Degenhardt, T.P.2
Thorpe, S.R.3
Baynes, J.W.4
-
6
-
-
0031214523
-
Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct
-
Shipanova, I.N., Glomb, M.A., Nagaraj, R.H., Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct. Arch. Biochem. Biophys. 344 (1997), 29-36.
-
(1997)
Arch. Biochem. Biophys.
, vol.344
, pp. 29-36
-
-
Shipanova, I.N.1
Glomb, M.A.2
Nagaraj, R.H.3
-
7
-
-
0031214523
-
Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct
-
Shipanova, I.N., Glomb, M.A., Nagaraj, R.H., Protein modification by methylglyoxal: chemical nature and synthetic mechanism of a major fluorescent adduct. Arch. Biochem. Biophys. 344:1 (1997), 29-36.
-
(1997)
Arch. Biochem. Biophys.
, vol.344
, Issue.1
, pp. 29-36
-
-
Shipanova, I.N.1
Glomb, M.A.2
Nagaraj, R.H.3
-
8
-
-
0032755904
-
Techniques for stiffening the cornea
-
Spoerl, E., Seiler, T., Techniques for stiffening the cornea. J. Refract. Surg. 15:6 (1999), 711-713.
-
(1999)
J. Refract. Surg.
, vol.15
, Issue.6
, pp. 711-713
-
-
Spoerl, E.1
Seiler, T.2
-
9
-
-
0032927298
-
Exploiting glycation to stiffen and strengthen tissue equivalents for tissue engineering
-
Girton, T.S., Oegema, T.R., Tranquillo, R.T., Exploiting glycation to stiffen and strengthen tissue equivalents for tissue engineering. J. Biomed. Mater. Res. 46 (1999), 87-92.
-
(1999)
J. Biomed. Mater. Res.
, vol.46
, pp. 87-92
-
-
Girton, T.S.1
Oegema, T.R.2
Tranquillo, R.T.3
-
10
-
-
0025945553
-
Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo
-
Dyer, D.G., Blackledge, J.A., Thorpe, S.R., Baynes, J.W., Formation of pentosidine during nonenzymatic browning of proteins by glucose. Identification of glucose and other carbohydrates as possible precursors of pentosidine in vivo. J. Biol. Chem. 266 (1991), 11654-11660.
-
(1991)
J. Biol. Chem.
, vol.266
, pp. 11654-11660
-
-
Dyer, D.G.1
Blackledge, J.A.2
Thorpe, S.R.3
Baynes, J.W.4
-
11
-
-
0035830924
-
Early glycation products produce pentosidine cross-links on native proteins. Novel mechanism of pentosidine formation and propagation of glycation
-
Chellan, P., Nagaraj, R.H., Early glycation products produce pentosidine cross-links on native proteins. Novel mechanism of pentosidine formation and propagation of glycation. J. Biol. Chem. 276:6 (2001), 3895-3903.
-
(2001)
J. Biol. Chem.
, vol.276
, Issue.6
, pp. 3895-3903
-
-
Chellan, P.1
Nagaraj, R.H.2
-
12
-
-
0024491072
-
Biosynthesis and degradation of methylglyoxal in animals
-
Ohmori, S., Mori, M., Shiraha, K., Kawase, M., Biosynthesis and degradation of methylglyoxal in animals. Prog. Clin. Biol. Res. 290 (1989), 397-412.
-
(1989)
Prog. Clin. Biol. Res.
, vol.290
, pp. 397-412
-
-
Ohmori, S.1
Mori, M.2
Shiraha, K.3
Kawase, M.4
|