Improvement of the post-thaw qualities of Okinawan native pig spermatozoa frozen in an extender supplemented with ascorbic acid 2-O-α-glucoside

Cryobiology

Volumn 57, Issue 1, 2008, Pages 30-36

  Yoshimoto, Teppei ^a   Nakamura, Satoshi ^b   Yamauchi, Shogo ^a   Muto, Norio ^c   Nakada, Tadashi ^a   Ashizawa, Koji ^d   Tatemoto, Hideki ^a  

^a UNIVERSITY OF THE RYUKYUS   (Japan)

^b Okinawa Prefectural Livestock Research Center   (Japan)

^c PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

^d UNIVERSITY OF MIYAZAKI   (Japan)

Author keywords

AA 2G; Agu; Cell damage; Cryopreservation; Oxidative stress; Spermatozoa

Indexed keywords

ASCORBIC ACID 2 O ALPHA GLUCOSIDE; ASCORBIC ACID DERIVATIVE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CELL MEMBRANE; CELL PROTECTION; CRYOPRESERVATION; DNA DAMAGE; EXPERIMENTAL STUDY; LIPID PEROXIDATION; MALE; NONHUMAN; PRIORITY JOURNAL; SPERMATOZOON; SPERMATOZOON MOTILITY; STATISTICAL SIGNIFICANCE; SWINE;

ANIMALS; ASCORBIC ACID; CELL DEATH; CRYOPRESERVATION; CRYOPROTECTIVE AGENTS; DNA DAMAGE; FERTILIZATION IN VITRO; LIPID PEROXIDATION; MALE; SEMEN PRESERVATION; SPERM MOTILITY; SPERMATOZOA; SWINE;

SUIDAE;

EID: 47849089238     PISSN: 00112240     EISSN: 10902392     Source Type: Journal    
DOI: 10.1016/j.cryobiol.2008.05.002     Document Type: Article

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