Competitive Foods in Schools: Availability and Purchasing in Predominately Rural Small and Large High Schools

Journal of the American Dietetic Association

Volumn 109, Issue 5, 2009, Pages 857-864

  Nollen, Nicole L ^a   Befort, Christie ^a   Davis, Ann McGrath ^a   Snow, Tricia ^a   Mahnken, Jonathan ^a   Hou, Qingjiang ^a   Story, Mary ^a   Ahluwalia, Jasjit S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CALORIC INTAKE; CATERING SERVICE; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; FOOD; FOOD ANALYSIS; FOOD HANDLING; HUMAN; MALE; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; POPULATION DENSITY; RURAL POPULATION; SCHOOL; STANDARD; STATISTICS; UNITED STATES; UTILIZATION REVIEW;

ADOLESCENT; ADOLESCENT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD; FOOD ANALYSIS; FOOD DISPENSERS, AUTOMATIC; FOOD SERVICES; FOOD SUPPLY; HUMANS; KANSAS; MALE; NUTRITIVE VALUE; OBESITY; POPULATION DENSITY; RURAL POPULATION; SCHOOLS;

EID: 65249179566     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.02.013     Document Type: Article

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