Lipid, cholesterol and fatty acid profile of some commercially important fish species from south caspian sea

Journal of Food Biochemistry

Volumn 34, Issue 4, 2010, Pages 886-895

  Pirestani, S ^a   Sahari, M A ^a   Barzegar, M ^a   Nikoopour, H ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

COMMON CARP; DOCOSAHEXAENOIC ACID; EICOSAPENTAENOIC ACID; ENERGY CONTENT; FATTY ACID COMPOSITION; FATTY ACID PROFILES; FISH SPECIES; PALMITOLEIC ACID; SOUTH CASPIAN;

CHOLESTEROL; CLUSTER ANALYSIS; FISH; MONOUNSATURATED FATTY ACIDS; OLEIC ACID; POLYUNSATURATED FATTY ACIDS; SATURATED FATTY ACIDS;

PALMITIC ACID;

CLUPEONELLA CULTRIVENTRIS; CYPRINIDAE; CYPRINUS CARPIO; MUGIL; PISCES;

EID: 77955234828     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2010.00343.x     Document Type: Article

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