Effect of a high omega-3 fatty acid diet on cardiac contractile performance in Oncorhynchus mykiss

Cardiovascular Research

Volumn 31, Issue 2, 1996, Pages 249-262

  Paige, John A ^a,b,c   Liao, Ronligh ^a,b   Hajjar, Roger J ^a   Foisy, Rebecca L ^a   Cory, C Robert ^d   O'Brien, Peter J ^d   Gwathmey, Judith K ^a,b,e  

^a HARVARD MEDICAL SCHOOL   (United States)

^b BETH ISRAEL DEACONESS MEDICAL CENTER   (United States)

^c Lab for Applied Salmonid Research   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

^e Building B 1   (United States)

Author keywords

Calcium fluxes; Calcium sensitivity; Contractile function; Omega 3 fatty acids; Rainbow trout, heart; Rainbow trout, ventricular muscle

Indexed keywords

ADENOSINE TRIPHOSPHATASE (CALCIUM); ATENOLOL; CALCIUM; ISOPRENALINE; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; HEART MUSCLE CONTRACTILITY; HEART VENTRICLE WALL; NONHUMAN; PRIORITY JOURNAL; RAINBOW TROUT;

ANGIOTENSIN II; ANIMALS; ANOXIA; CALCIUM; CALCIUM-TRANSPORTING ATPASES; DIET; ENDOTHELINS; FATTY ACIDS, OMEGA-3; HEART; MICROFILAMENTS; MYOCARDIAL CONTRACTION; ONCORHYNCHUS MYKISS; SARCOPLASMIC RETICULUM; STATISTICS, NONPARAMETRIC;

EID: 0030005816     PISSN: 00086363     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6363(95)00195-6     Document Type: Article

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