Antioxidant activity of isothiocyanate extracts from broccoli

Chinese Journal of Chemical Engineering

Volumn 18, Issue 2, 2010, Pages 312-321

  Yuan, Haina ^a,b   Yao, Shanjing ^a   You, Yuru ^b   Xiao, Gongnian ^b   You, Qi ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c CLEMSON UNIVERSITY   (United States)

Author keywords

antioxidant activity; broccoli; isothiocyanates; sulforaphane

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; BENZYL ISOTHIOCYANATE; DOSE-DEPENDENT; HYDROXYL RADICALS; IN-VITRO; ISOTHIOCYANATES; LIPID PEROXIDATION; REDUCING POWER; STORAGE CONDITION; SULFORAPHANE; SUPEROXIDE ANION RADICALS; VITAMIN C;

FOOD STORAGE; OXYGEN;

PLANTS (BOTANY);

EID: 77955224507     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(08)60358-4     Document Type: Article

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