Glycosidic aroma compounds of some Portuguese grape cultivars

Journal of the Science of Food and Agriculture

Volumn 86, Issue 6, 2006, Pages 922-931

  Cabrita, Maria João ^a   Costa Freitas, Ana M ^a   Laureano, Olga ^b   Di Stefano, Rocco ^c  

^a UNIVERSITY OF ÉVORA   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^c Istituto Sperimentale per l'Enologia   (Italy)

Author keywords

Aroma; Glycosides; Portuguese grape cultivars

Indexed keywords

VITACEAE; VITIS SP.;

EID: 33646264534     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2439     Document Type: Article

References (24)

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